Chicken lobstahs, Cherrystones, Mussels, Linguica, Corn on the cob,'taters, and chickens...maybe steamahs instead of mussels, or both..
If I remember, you get some good coals, and heat some rocks, dig the pit line it with rock weed, some coals, not a lot, them hot rocks more weed, but the food in cheesecloth bags, cover with weed, put a chicken on top cover with burlap bags.. when the chicken up top is done, so ain't everything else.
Somebody please correct me, this is an old memory!
Sounds good, makin me hungry.
Or, hire Ken Joseph in Orleans, he will do the whole thing, tell him where, when, how many. Get a group to spit the cost.
Cast a few plugs, eat, then go fishin, while he cleans up!
Hey, I lost my shorts, and I'm now saltie? Some people think I already am a little salty
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