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would u rather eat monk, angler, blowfish, or even sea urchins? people just need to be more open of the food that is available to us fresh not frozen, dehydrated, canned, or yeah i love this one fresh frozen. funny when i had alligator it was like a chicken meat texture but resembles a fish meat. ostrich which is really low in fat, but could pass for beef. funny how things sort of taste alike if u just close your blinds and open up and say aaahhhhhhh.
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