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Old 12-07-2009, 02:45 PM   #1
Zeno
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Am I the only one getting hungry reading this stuff :-)

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Old 12-07-2009, 05:48 PM   #2
EricW
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Buffalo Chicken Dip

16 oz of chicken breast. bonless and skinless works best.
8 oz shredded cheese usually cheddar
8 oz blue cheese or ranch dressing
8-12 oz franks red hot sauce your choice on how hot.
8 - 12 oz soft cream cheese whichever size you can find

Cook chicken by boiling up the pieces for about 15 min or so.
cut up into chunks and put in food processor to turn into baby food consitency
dump into 9x13 baking dish
add remaining ingredients
stir up real well
Cook at 350 for about 30 min till bubbly

Serve with tortilla chips. May also work on crackers.

Yum! I may bring this to Plugfest again this year.
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Old 12-07-2009, 06:09 PM   #3
RIROCKHOUND
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Fish chowder
I do it different every time.

Cube some salt port into 1/4" chunks and render down. Scoop out and leave grease. Add some shallots and 1 chopped yellow onion and cook until onions are transparent. Add some cubed red potatoes and carrots w/ some stock (I made the last stock with crab claws, 1 bottle of clam juice, garlic and onion) and bring to a simmering boil. Cook fish in separate pan (poached with salt and pepper only and hint of olive oil). when just about down, flake the fish and add it to the pot. Crack claws and add the meat into the chowder. Add small bay scallops or cubed sea scallops if handy. bring to a boil and then simmer until scallops are cooked.. salt/pepper to taste and serve with oyster crackers.

very simple, and very tasty!

Bryan

Originally Posted by #^&#^&#^&#^&#^&#^&#^&#^&#^&#^&#^&
"For once I agree with Spence. UGH. I just hope I don't get the urge to go start buying armani suits to wear in my shop"
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