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Im not sure about inshore bay scallops
But if you scuba dive for them
You cannot take them to shore unshucked
Point being you throw away the whole resource
And only eat the little bit of connecting muscle tissue
I have Zip locked bags in my gear bag
Shuck them on board then zip lock them in the bag
The dive charters make you do the same
Shuck them on the beach and then throw the scallop
Back to the water nothing wasted
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