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		Striper Talk Striped Bass Fishing, Surfcasting, Boating » Striper Chat - Discuss stuff other than fishing ~ The Scuppers and Political talk » The Scuppers
corned beef

The Scuppers This is a new forum for the not necessarily fishing related topics...

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03-10-2010, 08:30 PM	#1
spence Registered User iTrader: (0) Join Date: Nov 2003 Location: RI Posts: 21,464	Simmer with a lot of herbs and spices and don't rush it...that's about it. -spence

03-10-2010, 08:58 PM	#2
Sea Dangles Registered User iTrader: (0) Join Date: Dec 2002 Posts: 8,718	Barely a simmer with lid on for 2 hours. Finish in the oven and apply glaze of apricot marmalade mixed with honey.I like the flat cut in lieu of the point.
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03-12-2010, 05:18 PM

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5/0

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Originally Posted by Sea Dangles

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Barely a simmer with lid on for 2 hours. Finish in the oven and apply glaze of apricot marmalade mixed with honey.I like the flat cut in lieu of the point.

Chris Im goning to try it your way,it sounds good and I know first hand your cooking is

Live bait sharp hooks and timing is all you need

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