Right now I'm trying to find a 10 Qt deep so I can do big roasts and loaves of bread in it.
QUOTE]
we like the LODGE WOK they show
80 Bucks but not as thin metal'd
as others we've bought
stir fry -> rocks
as you retain the nutrients
cooking ever so lightly
because you kept it moving
we like the LODGE WOK they show
80 Bucks but not as thin metal'd
as others we've bought
stir fry -> rocks
as you retain the nutrients
cooking ever so lightly
because you kept it moving
You can get it online from Wal-mart for $50 delivered to a local store....My wife is supposeded to be ordering it for me....just been waiting...and waiting....and waiting
"If you're arguing with an idiot, make sure he isn't doing the same thing."
You can get it online from Wal-mart for $50 delivered to a local store....My wife is supposeded to be ordering it for me....just been waiting...and waiting....and waiting
I'd get the tracking NUMBER and track that sucka down
Went with the Weber. After all the fine input on this thread and a little research I found out that the thing that makes the Weber so good is that the oven box is made out of cast aluminum - they don't rust out. I did find a less expensive brand by the name of Broil King that also makes the aluminum oven boxes but went with the Weber for their great customer support. Anyway, thanks everyone for the great advice and happy grilling!
May the holes in your net be no larger than the fish in it - Irish Blessing
i was book hunting
Hybrid Mode
