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This recipe works on any type of fish!!
Bread Crumbs (or shake n bake)
Olive oil
Salt and pepper
Fresh chopped garlic
Fresh Basil
It's so easy!!!
Place bread crumbs in bowl, add salt and pepper, freshed chopped garlic(as much as you like!), freshed Basil chopped coarsely(don't skip the basil...if you never tried it...try it). Add olive oil to moisten crumbs (about a quarter cup)
Spread the mix liberally on the fillets.
I usually leave the skin on the fillets, place on tin foil and cook on the grill. When done, the skin will stick to the tin foil, use a rubber spatula and the fish easily seperates from the skin.
Serve and wait for the compliments from your guests.
I'm not sure why bluefish gets such a bad rap! Try this recipe and tell me what you think!!
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