Quote:
Originally Posted by Mr. Sandman
You have to find a healthy fish first before you can eat it. They are almost gone. The Chesapeake has some with red sores on it I hear.
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I wouldn't want to be the first that finds out but does anyone know what happens to people when those "red sore" fish are consumed?
Caught one in Boston Harbor last year and it was pretty sickly looking. Didn't even touch it with my hands.............
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