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The Scuppers This is a new forum for the not necessarily fishing related topics...

 
 
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Old 03-28-2011, 03:38 PM   #3
chefchris401
Chris Blouin
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Location: Warren, RI
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That's crazy.

Having worked in some nice restaurants in my career, I've been able to try some very expensive wines, champagnes and liquors.

None of them have been worth 1,500.

The mews in Wakefield has a great collection of scotches and whiskies.

When I worked for this high end seafood company we went to Boston at very high end place and were given some great samples.

But being 21 at the time I over indulged and can't recall what I drank. It's a shame really. I know we were drinking some very expensive stuff and might never have again. young and dumb.
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