Quote:
Originally Posted by Saltheart
16 to 17 ABV not poissible unless you distill or concentrate. No yeast will get you above 13 at most. but anyway , yes mead can be very strong and if made well , it goes down so easy you can get caught by surprise by the buzz.  |
Agree, that's what I remember the numbers coming out to but it seemed high so possible I screwed something up. Maybe I used champagne yeast? I was some time ago...
Regardless, it was pretty strong stuff. I'd love to taste some good homebrew mead, the commercial stuff I've had hasn't impressed.
-spence
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