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another aquired taste that looks like Jelly is shark fin soup server in Asia restaraunts.
I haven't met a single person, except those of asia decent that like shark fin soup.
Agreed on the seaweed salad - the seaweed is nothing special, but the dressing is awesome.
And lastly, anyone who goes to Sushi bars - ask for Ika (Squid) salad. It has a bar-b-q sauce, gilled and thinly slice. Then tossed with a dressing similiar, but different than seaweed salad. the Fuji in Quincy has it.
And while we are on the subject - does anyone else think that Uni (Urchin Roe) tastes about the same as Lobster Tomale?
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