Quote:
Originally Posted by Necker1
Hi Rick
I can bring a seafood chowder, but can I reserve a burner to re-heat it on? Also, what time would you want it there to be ready at 7pm, given the limited space on the stove?
Charlie
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Baah, Necker, we'll make sure that there's room...someway somehow. Burners are very hard to come by. I can always get inventive with heat and the steam tables (I bring like 20 chafing dishes).
I'd say 6:15...them VFW guys get pissed when we show up before 6.
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