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					Originally Posted by  JamesJet
					 
				 
				I go Delmonico 90% of the time, 5% filet, 5% strip and dry aged all the way.  Less of a fan of the steak sauce, sliced steak places places like Lugers not that I would turn it down though!!!  if you like Lugers and you are in NYC try Benjamins. 
			
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 Had a great steak at Sparks in Manhattan. 
I like a little horseradish sauce on the side.....
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