Black Sea Bass Preparations

[MikeD]

Thanks guys, I don't want to get too cute with these either. I prepared it exactly as spence described and it was great. Probably don't need to go over board with the spices. I was thinking about getting some fresh salsa and guacamole and making a few fish tacos with it tomorrow night.

I love everything about these little guys. They are awesome looking. They were slamming metal jigs and putting up a good fight for their size. And they are delicious.

[spence]

Originally Posted by MikeD

I love everything about these little guys.

Agree, they look cool, have a great flavor and are perfect size for the grill. If you pan sear them they have a thin skin that is delicious.

Search on fish tacos and there's a link to a Bobby Flay recipe with a nice tomato and guac salsa that's really easy to make.

-spence