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Old 08-12-2012, 07:21 AM   #1
5/0
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I'm in this year and what could I bring to help out.Food,drink tables?

Live bait sharp hooks and timing is all you need
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Old 08-12-2012, 08:14 AM   #2
Rappin Mikey
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Picadilly has been closed for a bout three months. I chipped a tooth on a piece of popcorn in there anyway.

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Old 08-12-2012, 02:53 PM   #3
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Originally Posted by 5/0 View Post
I'm in this year and what could I bring to help out.Food,drink tables?

Ugh, Bob. I have a hard enough time making it through the thing without drink tables. Although the idea sounds fun.

Tables are always appreciated.

Last year I made bacon bourbon (not sure if I loved that one) and beach plum vodka (Christian liked that one), Kevin usually makes some kind of brandy or schnapps. I still have Kevin Jackson's blackberry brandy from last year in my sled...Even Rob stole a bottle of Jager from us one year, so the bases are pretty much covered.

We all kind of go independent on the food, but there's usually a pretty good spread for everybody, so bring what you like. Parksie got us some veal sausage from Providence that was awesome last year (from Fed-Rick, they make them special for the event).

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Old 08-12-2012, 03:20 PM   #4
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Quote:
Originally Posted by RickBomba View Post
Ugh, Bob. I have a hard enough time making it through the thing without drink tables. Although the idea sounds fun.

Tables are always appreciated.

Last year I made bacon bourbon (not sure if I loved that one) and beach plum vodka (Christian liked that one), Kevin usually makes some kind of brandy or schnapps. I still have Kevin Jackson's blackberry brandy from last year in my sled...Even Rob stole a bottle of Jager from us one year, so the bases are pretty much covered.

We all kind of go independent on the food, but there's usually a pretty good spread for everybody, so bring what you like. Parksie got us some veal sausage from Providence that was awesome last year (from Fed-Rick, they make them special for the event).

I have a 6'X3' wooden folding table and I'll make a few dozen chicken buffalo wraps with dipping sauce.

Live bait sharp hooks and timing is all you need
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Old 08-12-2012, 03:54 PM   #5
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I have a 6'X3' wooden folding table and I'll make a few dozen chicken buffalo wraps with dipping sauce.
Sounds good. I'm psyched that we get to fit in your party and the tourney this year (and probably going forward). Mikey said he will likely be coming, as well.

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