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From the 18th century until 1 January 1980, the United Kingdom measured alcohol content in terms of "proof spirit", which was defined as spirit with a gravity of 12/13 that of water, or 923kg/m3, and equivalent to 57.15% ABV .[1] The term originated in the 18th century, when payments to British sailors included rations of rum. To ensure that the rum had not been watered down, it was "proved" by dousing gunpowder in it, then tested to see if the gunpowder would ignite. If it did not, then the rum contained too much water and was considered to be "under proof". Gunpowder would not burn in rum that contained less than approximately 57.15% ABV. Therefore, rum that contained this percentage of alcohol was defined to have "100° (one hundred degrees) proof".
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