04-04-2013, 02:57 PM
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#2
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,719
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Quote:
Originally Posted by chefchris401
Im looking to hire a new executive chef for one of restaurants in Providence RI.
salary of $750-800 a week to start with benefits and a paid vacation to start, lots of room for growth, 55 hours a week average.
Great company to work for Ive been with them for over 3 years, and they have been very good to me, ive gotten to go to Chicago and las Vegas all expenses paid for food shows, doesnt suck.
Its a small corporation, but each restaurant is run like a mom and pop, lots of room for specials, creative ideas, and making the place your own.
if you know anyone who is looking please feel free to PM me or have them contact me.
Looking to hire someone by May 1st if not sooner
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Contact Cheferson here.
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