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Can't stand cooking on gas. I understand the convenience, but I've found that when I start my charcoal in a chimney I'm cooking at the same time I would be if I was preheating a gas grill. Plus I always ran out of propane at the most in opportune times!
Weber 22" and a chimney starter... And don't look back! From your comments it doesn't look like you'll be happy with the flavor from any gas grill.
And always natural lump charcoal. Always.
Posted from my iPhone/Mobile device
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