Striper A-La-Caesar

[MTC]

Ingredients:

1 Fishing Rod with Sabiki Mackerel Jig
6 Live Herring
1 Quanum Cabo PT Baitcaster with #6 Hook
1 Empty Refrigerator
1 Bottle of Caesar Salad
1 Onion, 1 Tomato

1) Go to secret fish pen and grab 6 fresh Herring
2) Head out of Cohasset Harbor to Special Spot
3) Rig Herring on two Quanum Rigs with big hook and Balloon
4) Jig for Mackerel while waiting for Stripers with Sabiki Rig on another rod
5) Catch 75 Mackerel, Pollock and Herring
6) Catch 1-30 inch Cod full of Crabs
7) Change Rigged Herring to fresh live Mackerel
8) Hook 3 Stripers over 35 inches with one over 40 and release
9) Hook 1 30 inch striper that swallowed a big Mackerel head first
10) Throw 30 inch Striper in box because it was going to die
11) Head in because rain clouds were coming
12) Fillet Cod and Striper and give most to neighbor
13) Put Mackerel in Freezer for bait
14) Take one Striper Fillet into house to cook
15) Look in refrigerator and find nothing to cook fish with
16) Lay down aluminum foil, place fillet on it, pour Caesar Dressing on both sides of fish, cut green stuff off of onion and slice the rest than place on fish and finally slice tomato and throw this on the fish also!
17) Have 1 wife come in the kitchen and say nobody will eat that!
18) Cook on grill for 10 minutes while taking a shower to remove fish smell from yourself
19) At 5 day old Potato Salad to plate and serve to kids
20) Have kids ask for more and send 1 wife smoking up to bed with big puss on!

[MTC]

Note tail sticking out of mouth (Fishes)

[Notaro]

Awesome, man.

[beachwalker]

[Van]

[Moose Nuckle]

That sounds to easy.

[Van]

I'd like to skip to step 20.......then go fishing again....

[macojoe]