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which tuna's are good to eat.
I know taste varies a lot but which of the tuna we have around here are good to eat ? And if you keep a tuna do you need to bleed it or do anything special to it other than to ice it down ?
My dad has a friend who goes offshore a lot and he caught some yellowfin, which he released as he did not know if they were good to eat ??
I know albies are a no and bluefin a definite yes. What about bonita ?
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