Keeping eelskins question
For those of you who fish with skins, what is your preferred method for storage? Do you keep the skins in a brine solution in the fridge? Do you just salt them down and keep them in the fridge? Do you salt them down and then freeze them? I know all methods are OK for keeping skins just wondering what everyone else does. Is one method better than the others? Thanks.
|
Threaded Mode