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| StriperTalk! All things Striper |
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07-15-2010, 10:09 AM
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#1
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Registered User
Join Date: Mar 2009
Posts: 797
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Fillet Knife
What are you guys using for knives? Both of mine are in pretty rough shape, looking for a nice high quality knife that will last and can easily be resharpened.
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07-15-2010, 10:24 AM
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#2
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Too old to give a....
Join Date: Dec 2007
Posts: 2,505
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just use Dexters
cheap
take an edge fast
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May fortune favor the foolish....
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07-15-2010, 10:34 AM
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#3
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Registered User
Join Date: Feb 2003
Location: Kingston, Ma
Posts: 2,294
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Quote:
Originally Posted by MAKAI
just use Dexters
cheap
take an edge fast
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Just make sure you wipe a little vegetable oil on the blade before you stow it in the sheath....."Stainless" that rusts  |
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07-15-2010, 10:39 AM
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#4
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Too old to give a....
Join Date: Dec 2007
Posts: 2,505
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All stainless will show some rust, it's the carbon in the steel.
Check out some of the nitrogen based stainless, pricey though.
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May fortune favor the foolish....
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07-15-2010, 11:41 AM
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#5
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Registered User
Join Date: Aug 2006
Location: Melrose MA
Posts: 587
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Dexter
I have to agree with the Dexter comment. They do have to be sharpened frequently but they can take a beating and you dont care at that price. Sani Safe = dishwasher and or bleach safe.
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07-15-2010, 11:49 AM
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#6
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Registered User
Join Date: Mar 2009
Posts: 797
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Sweet thanks guys. What are you using to sharpen them? I have the chef pro choice but it really eats the metal.
Posted from my iPhone/Mobile device
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07-15-2010, 04:20 PM
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#7
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Too old to give a....
Join Date: Dec 2007
Posts: 2,505
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Quote:
Originally Posted by Thumper
Sweet thanks guys. What are you using to sharpen them? I have the chef pro choice but it really eats the metal.
Posted from my iPhone/Mobile device
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Don't put much pressure on the blade. |
May fortune favor the foolish....
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07-15-2010, 11:57 AM
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#8
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Registered User
Join Date: Feb 2003
Location: Newtown, CT
Posts: 5,659
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Get the non-stainless dexter's. They are much easier to sharpen and hold an edge better than the stainless. Just use the veggie oil on them after you wash/sharpen them. Cheap too.
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07-15-2010, 12:04 PM
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#9
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Not Jack
Join Date: Feb 2009
Location: Other Cape
Posts: 1,239
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Wusthof Grand prix II fillet. Love the thing for bass, cod, etc. Works wonders, holds a great edge, and is really flexible.
For flatfish, I like the dexter wide boning knives. Carbon steel for sure- just wash and oil before storing, as previously noted.
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