Quote:
Originally posted by Iwannakeeper
S-Journey; where did you catch said striper? Was it near the discharge of some animal testing or pharmacutical facility?
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It was May 2002, two years ago in the south river. It was a broken stripe fish that migrated in from the Chesapeake and was in the area feeding on herring before it went on to the Merrimack. It was 35", caught at 9:00pm and was on ice until I filleted it at my house at about 10:30. I made up some wasibi and ate a small portion of sashimi around 11:00ish. By 11:15 I was in another world. I do remember noticing a rainbow coloring to the flesh when I cut it into slices for sashimi. The fish was super fresh and cold up until I filleted it and ate it only minutes after it was filleted.
Needless to say, I’ve never tried striper raw again.
Hybrid Mode
