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StriperTalk! All things Striper

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Old 05-15-2013, 08:28 AM   #1
MarshCappa
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Great thread!!!!



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Old 05-15-2013, 12:11 PM   #2
JFigliuolo
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Here's the easiest way you'll ever cook striper. It looks like a joke. But try it!

1. Remove all traces of the red meat from a couple BIG fillets.
2. Cube them into bite size pieces.
3. Bring a pot of VERY salty water to a rolling boil (like seawater salty).
4. Add fish, and bring water back to a boil. Boli fish for additional10 minutes, (Yeah, I know, sounds like too long)
5. Strain, and pour melted butter over the chunks.

DONE. tastes much more like crab or lobster than fish. Old dude told me about it. I really thought he was busting my balls. I tried it. freaking awesome. (and I KNOW how to cook).

Sometimes I'll sprinkle some old bay on top...

Good judgement comes from experience, and experience comes from bad judgement -- Keith Benning
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Old 05-16-2013, 09:16 AM   #3
MakoMike
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I have the recipe for marinaded tuna from the old "hanson's" restaurant on the pond in Wakefield. I'll see if I can dig it up and post it.

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Old 05-26-2013, 06:24 PM   #4
Nebe
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Quote:
Originally Posted by MakoMike View Post
I have the recipe for marinaded tuna from the old "hanson's" restaurant on the pond in Wakefield. I'll see if I can dig it up and post it.
If you have hanson's rib recipe, they got it from ME. TRUE STORY.
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Old 05-18-2013, 06:22 PM   #5
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topic is making me hungry!
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Old 05-26-2013, 05:46 PM   #6
Dick Durand
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I just prepared and ate Chef Chris's Mediterranean Style Striped Bass served over angel hair pasta. Delicious.
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Old 05-27-2013, 09:41 AM   #7
MakoMike
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Nope, don't have the rib recipe just the marinated tuna steak recipe.

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Old 06-04-2013, 01:17 PM   #8
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timmah- that sounds great... I will try that soon.... still need to fish your dartah...

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