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| TUNA & Big Game TUNA - Offshore Fishing for Tuna and Other Big Game |
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08-02-2012, 12:52 PM
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#1
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BuzzLuck
Join Date: Feb 2009
Location: Brockton
Posts: 6,414
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Another rat...it's been a week!
Got 1 in the low 50's this morning, word must be spreading as quite a few boats for a Thursday. This fish put up absolutely no fight on the way in, thought it was going to be a small low 30's we heard about and were getting ready to tag&release, when boat side saw much bigger and told ODM to gaff it....went ballistic  but OD managed to keep it under control and bring it over the side. From hookup until in the boat: 4.5 min.
At the dock we decided to a tribute to Dave Marciano (Hard Merchandise) on Wicked Tuna: tails up!
Last edited by PRBuzz; 08-02-2012 at 12:59 PM..
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 Given the diversity of the human species, there is no “normal” human genome sequence. We are all mutants.
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08-02-2012, 12:57 PM
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#2
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Registered User
Join Date: Oct 2006
Location: Marshfield, Ma
Posts: 2,150
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Way to go Phil. Sounds like you are catching more Tuna than Bass lately ???
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"I know a taxidermy man back home. He gonna have a heart attack when he see what I brung him!"
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08-02-2012, 01:00 PM
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#3
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Registered User
Join Date: May 2003
Location: Easton, MA
Posts: 5,737
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Nice job, guys!
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Conservatism is not about leaving people behind. Conservatism is about empowering people to catch up, to give them tools at their disposal that make it possible for them to access all the hope, all the promise, all the opportunity that America offers. - Marco Rubio
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08-02-2012, 01:19 PM
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#4
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Registered User
Join Date: Feb 2006
Location: marshfield
Posts: 3,614
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need to put the 50's away for awhile and have some fun with these fish.it's nice to see this size of fish around - they like to eat. everything seems to be on bars though, wonder how they will respond to to a lighter spread - daisy chains, birds and rubber or hoos.
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my 1st wife didn't like me fishing so much
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08-02-2012, 01:58 PM
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#5
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BuzzLuck
Join Date: Feb 2009
Location: Brockton
Posts: 6,414
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Quote:
Originally Posted by niko
need to put the 50's away for awhile and have some fun with these fish.it's nice to see this size of fish around - they like to eat. everything seems to be on bars though, wonder how they will respond to to a lighter spread - daisy chains, birds and rubber or hoos.
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They don't, I run a mix and only bars hit! |
Given the diversity of the human species, there is no “normal” human genome sequence. We are all mutants.
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08-02-2012, 02:09 PM
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#6
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Registered User
Join Date: Oct 2002
Posts: 3,594
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Very nice Phil,
Now I am hungry ><> --
VB
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08-02-2012, 02:13 PM
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#7
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Registered User
Join Date: Apr 2000
Posts: 690
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uggghhhh....stupid work! Great job guys!!!
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08-02-2012, 02:39 PM
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#8
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Registered User
Join Date: Aug 2009
Location: Duxbury
Posts: 652
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Even some charter boats that only fish run and gun are out dragging rubber.
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-Andrew
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08-02-2012, 02:54 PM
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#9
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Registered User
Join Date: Oct 2006
Location: Marshfield, Ma
Posts: 2,150
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they will smarten up soon enough and change their appetite
Although I did 3 guys (same boat) running and gunning Sunday going tight. They hooked up just before we did
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"I know a taxidermy man back home. He gonna have a heart attack when he see what I brung him!"
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08-02-2012, 03:32 PM
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#10
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Registered User
Join Date: Apr 2005
Location: East Prov RI
Posts: 1,501
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Nice job Buzz, having quite the year! I think I need to hop on your boat for a change.
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08-02-2012, 03:54 PM
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#11
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Registered User
Join Date: May 2010
Location: Pembroke
Posts: 3,343
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Nice job again guys !
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Does your incessant whining make you feel better? How about you just shut the hell up and suck it up? It's a fishing forum , so please just stop.
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08-02-2012, 06:46 PM
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#12
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BuzzLuck
Join Date: Feb 2009
Location: Brockton
Posts: 6,414
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OK guys, get your name on the list for next week! Already 2 or 3 people long depending on day.....my lucky day is Thursday but watch weather....any day is open!
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Given the diversity of the human species, there is no “normal” human genome sequence. We are all mutants.
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08-02-2012, 10:23 PM
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#13
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It's about respect baby!
Join Date: Apr 2003
Location: ri
Posts: 6,358
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Nice job Buzz!
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Domination takes full concentration..
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08-02-2012, 11:23 PM
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#14
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Registered User
Join Date: Mar 2006
Posts: 629
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Pretty work, Phil. Keep the streak going!!!!!
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08-03-2012, 07:29 AM
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#15
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"Fishbucket"
Join Date: Feb 2004
Location: Bahston Hahbah
Posts: 6,588
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Nice job Phil.
Might be an idea to run the bars with no stingers and run the stinger hooks on lighter rods as close as you can get?
I hate experimenting when you know what WILL work though..
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08-03-2012, 07:56 AM
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#16
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Registered User
Join Date: Nov 2003
Location: Bridgewater, MA
Posts: 2,031
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Nice job Phil.
Posted from my iPhone/Mobile device
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08-03-2012, 11:13 AM
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#17
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BuzzLuck
Join Date: Feb 2009
Location: Brockton
Posts: 6,414
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I am glad not all tuna give up this easily!
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Given the diversity of the human species, there is no “normal” human genome sequence. We are all mutants.
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08-03-2012, 02:13 PM
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#18
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Registered User
Join Date: Jan 2010
Location: S. Easton
Posts: 1,676
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Another great day!!!!
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"Always two there are, no more, no less: a master and an apprentice." >> Yoda
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08-04-2012, 06:29 PM
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#19
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BuzzLuck
Join Date: Feb 2009
Location: Brockton
Posts: 6,414
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Last of the steaks from this fish!  Tried blackened and cast iron skillet...the skillet definitely helps keep my steaks seared and RARE but the jury is still out on the blackened seasoning. Making our own mix from ingredients let us not add any cayenne pepper...I would not have survived! 
The small, well done steak is my wife's, she doesn't want to see any red.... |
Given the diversity of the human species, there is no “normal” human genome sequence. We are all mutants.
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08-04-2012, 08:09 PM
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#20
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Chris Blouin
Join Date: Mar 2009
Location: Warren, RI
Posts: 3,330
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Phil cast iron searing hot is the way to go.
im not a fan of pre done cajun/blackened spice rubs, most of them the first or second ingriednt is salt, and when seared it completely masks the flavor profile of the fish.
ill have to give you marinade recipe i used for the tuna steaks on cutty. simple and easy.
trying to get a hold of the new century jigging stick to try out if we get into feeding fish.
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STORMR Pro Staff Member
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08-04-2012, 08:35 PM
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#21
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BuzzLuck
Join Date: Feb 2009
Location: Brockton
Posts: 6,414
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Quote:
Originally Posted by chefchris401
Phil cast iron searing hot is the way to go.
im not a fan of pre done cajun/blackened spice rubs, most of them the first or second ingriednt is salt, and when seared it completely masks the flavor profile of the fish.
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Blackening Seasoning
2 tbsp. paprika
1 tbsp. oregano
1 tbsp. thyme
1 tsp. cayenne pepper (more or less or NONE depending on taste, 1 tsp. is medium spicy)
1 1/2 tsp. black pepper
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. kosher salt |
Given the diversity of the human species, there is no “normal” human genome sequence. We are all mutants.
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08-04-2012, 09:03 PM
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#22
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Chris Blouin
Join Date: Mar 2009
Location: Warren, RI
Posts: 3,330
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Quote:
Originally Posted by PRBuzz
Blackening Seasoning
2 tbsp. paprika
1 tbsp. oregano
1 tbsp. thyme
1 tsp. cayenne pepper (more or less or NONE depending on taste, 1 tsp. is medium spicy)
1 1/2 tsp. black pepper
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. kosher salt
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sounds good phil, instead of the onion powder and garlic powder tey GRANULES with no added salt. adds more flavor |
STORMR Pro Staff Member
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08-05-2012, 11:40 AM
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#23
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Registered User
Join Date: Sep 2001
Posts: 7,649
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Plenty of small fish but on big tackle it is not much sport. I have been using a small 18" splash bar (that has a playaction bird) on a Terez rod with a Accurate Boss 500 reel, 60# HC braid with a 100' mono leader. It rolls nice and has little drag when fighting a fish.
I have been enjoying tuna ceviche
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08-05-2012, 04:28 PM
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#24
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Registered User
Join Date: Apr 2005
Location: East Prov RI
Posts: 1,501
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Quote:
Originally Posted by Mr. Sandman
Plenty of small fish but on big tackle it is not much sport.
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Yeah, we got one Sat, popped the outrigger but couldn't pull drag on the50. Sub-legal 26" released to grow bigger. |
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08-05-2012, 04:36 PM
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#25
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BuzzLuck
Join Date: Feb 2009
Location: Brockton
Posts: 6,414
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Quote:
Originally Posted by fish4striper
Yeah, we got one Sat, popped the outrigger but couldn't pull drag on the50. Sub-legal 26" released to grow bigger.
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Curious, do you have "Tag A Tiny" tuna tags: Large Pelagics Research Center - Improves Management of Large Pelagic Marine Species
I got 5 tags on board for situations like this but haven't used one in 4yrs! IF I ever got doubles, would also apply. |
Given the diversity of the human species, there is no “normal” human genome sequence. We are all mutants.
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08-11-2012, 10:57 AM
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#26
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Registered User
Join Date: Sep 2011
Posts: 33
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Nice job Phil.
We got one last week same size on a whiting.
Ate mine using Chinese 5 spice, poppy seeds and black pepper.
Rub just a little olive oil on the fish to get the mix to stix.
Sear for 1 minute or less on each side
mmmm....like tuna ice cream
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