blue crabs?

[GMAN]

dam it man.! you are make me hungry now. that sound like a real good sauces.

[basswipe]

And remember save just a little of that crab meat for your stuffing for baked stuffed lobster and yes your Thanksgiving turkey.

[Surfcastinglife]

K now someones gotta take this kid crabbin :P ill even drive!

[basswipe]

Originally posted by basswipe
And remember save just a little of that crab meat for your stuffing for baked stuffed lobster and yes your Thanksgiving turkey.

Or if you're like me you can go shoot a wild turkey or a goose and use that crab meat stuffing and stuff 'em.

Mmm Mmm good!

[bloocrab]

...I'd post my spots but I tresspass and I wouldn't want to put anyone in any kind of dangerous illegal situation.

...as far as behind Mike's shop

[kippy]

haha bloo.. Steve that recipe sounds delicious!

[Crafty Angler]

When I was a kid we used to ride our bikes out to the ***** ****** and get tons of bloo crabs.

The Italian lady next door used to cook them in a sauce (or gravy, if you're a real Itralian) - I'll swear, if I close my eyes I can still smell it cooking. The aroma alone would make your mouth water...

That recipe of yours for the mud sauce doesn't sound too shabby either, Steve - I'm gonna print it out for Mrs Crafty to see.

Bloo, check your PM's - I'm gonna see if I still got the technique down.

[STEVE IN MASS]

It can be done with lobster shells as well, but isn't nearly as good.

Also, if you save shrimp shells (just put them in a bag in the freezer till you have a bunch), it doesn't hurt to throw them in with the crab shells as well.

[Billybob]

Ummmmmmmm blooooooooooocrabs

[Rob Rockcrawler]

a good trick to measure crabs is to take a plastic clothes hanger and cut a section out of the middle the size of a keeper in your state. ya wont get bit and its nice and easy.