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Old 02-28-2006, 08:38 AM   #31
Backbeach Jake
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Thumbs up

Quote:
Originally Posted by Saltheart
Fresh tuna , grilled!!

He that would make his own liberty secure, must guard even his enemy from oppression; for if he violates this duty, he establishes a precedent that will reach to himself.
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Old 02-28-2006, 08:42 AM   #32
RIROCKHOUND
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Seems that fresh sea bass gets the inshore nod, along with Haddock etc..
but for me it doesnt get any better then fresh yellow fin sushi at the dock with a beer after a 30hr trip to the edge no rice, no soy just yellow... yummy

Oh and who ever said fluke was dry... make sieviche out of it.. yummy!!
When I fish before work on the weekends I clean a fluke sat, make sieviche and have it for lunch Sunday.. mmm mmm good!

Bryan

Originally Posted by #^&#^&#^&#^&#^&#^&#^&#^&#^&#^&#^&
"For once I agree with Spence. UGH. I just hope I don't get the urge to go start buying armani suits to wear in my shop"
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Old 02-28-2006, 09:09 AM   #33
seabass
umm,the juicy sweets!!!!!
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1)TUNA
2)Swordfish
3)Seabass
4)cod/haddock
5)striper
6)tautog
7)fluke
8)skate wing
9)bluefish

never had wolffish, but I've heard it's delicous.

Make it idiot proof, and someone will make a better idiot.
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Old 02-28-2006, 09:13 AM   #34
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rockhound..... that would be sashimi and you are soooooo right. Not much better than fresh yellow fin belly.
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Old 02-28-2006, 09:20 AM   #35
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1. Seared Yellow fin Tuna (this would be my last meal on deathrow)
2. Wahoo, I don't think anyone mentioned this yet. It is absolutely delicious I'm a big fan
3. Sword Fish/Mako I agree on the harpoon part
4. Yellow eye snapper, tastes like lobster
5. Mahi Mahi
6. canjan grilled salmon
7. Striper with pesto!

"You should have been here yesterday"
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Old 02-28-2006, 09:25 AM   #36
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Jamaican jerk amberjack and lime grilled cobia with secret recipe striper (the best of all) are the 3 best cooked fish dishes imho
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Old 02-28-2006, 09:51 AM   #37
MAC
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Haddock (baked)
Halibut (deep fried nuggets)
Dolphin (grilled)
Fluke (baked stuffed)
Mako or sword (broiled)
Tog (chowder)
Striped Bass (baked)
Blues; got to be fresh (marinated in Orange juice overnite then grilled)
Shiners (straight up out of the bucket when ice fishing)
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Old 02-28-2006, 09:53 AM   #38
reelecstasy
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1.seabass mmmmm
2.capt cut cod
3. Striper cakes...dayum good

and when i get the chance, Mahi-grilled....

I have fish about 3 times a week,

Used hard and put away dirty....
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Old 02-28-2006, 09:53 AM   #39
Steve K
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tuna
salmon
monkfish liver
sablefish
mackeral
fluke
sardine
haddock
cod
striper
bluefish
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Old 02-28-2006, 10:08 AM   #40
The Dad Fisherman
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I'll eat just about any kind of fish or seafood. Just had a nice Peice of Salmon last night...Blackened

Love Tuna Seared on the Grill...Just 2 minutes a side so its nice and red inside.

Halibut....Broiled w/ Butter and Lemon

Those are 2 of my favorites.

"If you're arguing with an idiot, make sure he isn't doing the same thing."
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Old 02-28-2006, 10:29 AM   #41
Mike P
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Probably be easier to list the fish I don't like.

Bluefish (tho I'll eat a small one caught in the spring)
Mackerel
Dogfish (yeah I tried it once--probably wasn't prepared properly)
False Albacore
Stockie trout--taste like a mouthful of dirt

Grilled bonito, tho, is a special treat As good or better than fresh grilled tuna.

Fresh grouper or yellowtail snapper in Florida

Wise men speak because they have something to say; Fools, because they have to say something.
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Old 02-28-2006, 12:42 PM   #42
beamie
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Flounder #1
Cod, deep fried fish & chips style
Haddock
Smelts

Seared SBFT

Jon, 24' Nauset-Green Topsides, Beamie, North River. Channel 68/69. MSBA, NIBA
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Old 02-28-2006, 12:53 PM   #43
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fluke are at the top of my family's list
then
seabass
haddock
striper
when I was in Alaska we caught yellow eye rockfish while halibut and lingcod fishing.. that was the best fish I ever had

Give a man a fish and you feed him for a day ...
show him where to fish and ... you'll be sorry
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Old 02-28-2006, 12:56 PM   #44
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fish etc,

Quote:
Originally Posted by Clammer
Same as tatoobob // nothing ,zero, nada , nothing from the water fish , shellfish , clams ,,lobsters/ NOOOOOOOOOOO F#$%^&*( WAAY
clammer ..hope u don;t git stuck on a deserted island w/only a fishing rod.
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Old 02-28-2006, 03:56 PM   #45
zacs
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my life is seafood [and fishing], so this thread is of great intrest to me. I can't rank the fish. Too difficult, and depends on what i am eating right now. for example, i just got back from iceland, so artic char is my number one right now, by july it will be fluke, or if I go back to alaska maybe fresh kings or halibut. Come labor day, all i can think about is lobster and steamers straight from the clambake... Last summer I was all about bluefin tuna. I sure hope that happens again. I sell/eat a lot (too much) cod, haddock, scallops, talapia, atlantic salmon, AK pollock, and shrimp, so those don't make my list.

If you are curious, this is the top 10 seafood seafood species consumed in the US, with 2004 lbs. per capita consumption:

Shrimp - 4.2
Canned Tuna - 3.3
Salmon - 2.2
AK Pollock- 1.3
Catfish - 1.1
Tilapia - .70
Crab - .63
Cod - .60
Clams - .47
Flatfish - .332

Interesting to note, 4 of the top 6 are farmed species. Wild caught species would be higher, but unfortunatley they do not have the fisheries to support them.

i bent my wookie
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Old 02-28-2006, 05:15 PM   #46
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Does Sea Bass and Striped Bass taste the same if both are Grilled??
I've never had either Grilled. The only fish I don't care for is Clammer's
favorite, BLOOOOOOFISH!!
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Old 02-28-2006, 05:29 PM   #47
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90% of the fish I eat I catch myself.I eat fish 1-2 times a month during fishing season.I'll order fish on occasion in the off season when I eat out.

Fluke is my first choice and I always catch it as "bycatch" when striper fishing,they just seem to love those yellow/white bombers at sundown. Fluke truly is wholesome deliciousness.
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Old 02-28-2006, 07:56 PM   #48
scoobe
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Favorite: fluke / flounder
Rest of the Best: halibut, mahi, swordfish, tuna, smelt, chilean sea bass (in no particular order)
Also good: salmon, tilapia, eel, catfish, shark, skate, trout, cod, tog

Lookin for my big'un!
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Old 02-28-2006, 08:01 PM   #49
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Quote:
Originally Posted by seabass
1)TUNA
2)Swordfish
3)Seabass
4)cod/haddock
5)striper
6)tautog
7)fluke
8)skate wing
9)bluefish

never had wolffish, but I've heard it's delicous.
Whats skate wings like?
I've been told they make scollaps from them!

LETS GO BRANDON
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Old 02-28-2006, 08:05 PM   #50
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Quote:
Originally Posted by Clammer
Same as tatoobob // nothing ,zero, nada , nothing from the water fish , shellfish , clams ,,lobsters/ NOOOOOOOOOOO F#$%^&*( WAAY

WTF!!!
A guy who calls himself "Clammer " dosen't eat clams
or is the name for a different type of clam























(as in, bearded)

Last edited by Raider Ronnie; 02-28-2006 at 08:16 PM..

LETS GO BRANDON
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Old 02-28-2006, 08:10 PM   #51
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Tuna then bass for me. Grouper and Dolphin are good when done right, at the right places.
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Old 02-28-2006, 08:49 PM   #52
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1. Fresh Stripah, Baby!
2. Haddock
3. Sword
4. Salmon (sushi)
5. Red Snapper (sushi - the other pink meat)
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Old 02-28-2006, 08:59 PM   #53
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Yup,
I'd agree with Mike, I don't really like salmon, bluefish or mackeral...everything else I'd eat every day if I could get it fresh!!!
Don't really like frozen finfish!
Later,
Rick

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Old 03-01-2006, 09:56 AM   #54
MakoMike
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Quote:
Originally Posted by uffah!!
Does Sea Bass and Striped Bass taste the same if both are Grilled??
I've never had either Grilled. The only fish I don't care for is Clammer's
favorite, BLOOOOOOFISH!!
Short answer is no. Sea bass are much (IMHO) better than striped bass.

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Old 03-01-2006, 10:06 AM   #55
Mr. Sandman
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(All fresh of course)

1) Swordfish
2) Tuna (all flavors)
3) Monkfish
4) cod
5) seabass
6)tog
7) fluke
8) scup
9) bass
10) bluefish

Shellfish/ crustaceans/cephalopods/other
1) Lobster
2) Crabs (all flavors)
2.5) Bay Scallops
3) soft shell clam (steamers)
4) oysters
5) Hard shell clams (little necks)
6) Sea scallops
7) squid
8) mussels
9) plover

If you eat a fresh bluefish marinated in teriaki for an hour then grilled it is very tasty. Also, makes a great smoke.

Last edited by Mr. Sandman; 03-01-2006 at 10:11 AM..
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Old 03-01-2006, 10:32 AM   #56
Steve K
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Quote:
Originally Posted by Raider Ronnie
Whats skate wings like?
I've been told they make scollaps from them!

Skate wings in a brown butter sauce is a classic french bistro dish. Making scallops out of skate wings is an urban legend. If you have ever looked at a skate wing you would know why.
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Old 03-01-2006, 12:01 PM   #57
RI Popper
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Haddock
Black Seabass
Fluke
Mahi
Wolf Fish
Cod
Mako
Tuna
Striper
Pollock

Rotate them around a little and it's all good

"Fish, just one of God's gifts to us."
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Old 03-01-2006, 03:40 PM   #58
likwid
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If you're gonna list sword, make sure to list thresher, because thats what you're eating 1/4 of the time and you don't even know it.

Ski Quicks Hole
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