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Old 03-26-2012, 01:01 PM   #61
JackK
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Rick,
Are there ovens available? Can I just layer my lasagna the day before, then cook it at TFCTFN?
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Old 03-26-2012, 01:12 PM   #62
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I think there are Jack but we usually start eating right after everyone get there (7 or so) I don't think it'll get done in time. Ricky will know for sure.

No boat, back in the suds.
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Old 03-26-2012, 01:12 PM   #63
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Jack. Yes there are ovens available. You bring in the goods, and we'll warm them up.

seals + plovers =
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Old 03-26-2012, 01:17 PM   #64
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Mikey, I think he wants to COOK the lasagna. Might take an hour or more. No?

No boat, back in the suds.
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Old 03-26-2012, 03:21 PM   #65
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Yeah,
Kevin, you should cook at home, then bring it to us to reheat.
Thanks,
Rick

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Old 03-26-2012, 09:58 PM   #66
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I'll plan to bring a calzone or two.

"I know a taxidermy man back home. He gonna have a heart attack when he see what I brung him!"
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Old 03-27-2012, 06:29 AM   #67
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Hi Rick - I said I would bring some american chop suey too but I will change that to a lasagna because it looks like there is only one coming and it usually goes fast. Thanks

May the holes in your net be no larger than the fish in it - Irish Blessing
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Old 03-27-2012, 09:16 AM   #68
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Sounds good. I'll come a little early so it can get in the oven to warm.
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Old 03-27-2012, 11:09 AM   #69
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I had promised a big garden salad, but business is taking me to the west coast, sorry I'm going to miss out.

Boss, I was bringing your depth finder, will hook up in the spring for some fishing and pass it to you.
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Old 03-27-2012, 12:16 PM   #70
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OK - have fun out west - thanks!

John

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Old 03-27-2012, 05:45 PM   #71
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If I make it what's left that you need the most? I'm doing the CT Leadfest in Ansonia. Got a weekend pass from the boss but I'm not sure I'm up for the drive from there to Fairhaven. Would definitely need to grab a room for the night if I did.
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Old 03-27-2012, 06:24 PM   #72
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Hi Rick
I can bring a seafood chowder, but can I reserve a burner to re-heat it on? Also, what time would you want it there to be ready at 7pm, given the limited space on the stove?
Charlie

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Old 03-27-2012, 06:58 PM   #73
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Ham and cheese/sausage and cheese crescent roll pinwheels for appetizers. Sodas

“Americans have the right and advantage of being armed, unlike the people of other countries, whose leaders are afraid to trust them with arms.” – James Madison.
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Old 03-27-2012, 07:10 PM   #74
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Quote:
Originally Posted by Necker1 View Post
Hi Rick
I can bring a seafood chowder, but can I reserve a burner to re-heat it on? Also, what time would you want it there to be ready at 7pm, given the limited space on the stove?
Charlie
Baah, Necker, we'll make sure that there's room...someway somehow. Burners are very hard to come by. I can always get inventive with heat and the steam tables (I bring like 20 chafing dishes).

I'd say 6:15...them VFW guys get pissed when we show up before 6.

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Old 03-27-2012, 07:11 PM   #75
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If I make it what's left that you need the most? I'm doing the CT Leadfest in Ansonia. Got a weekend pass from the boss but I'm not sure I'm up for the drive from there to Fairhaven. Would definitely need to grab a room for the night if I did.
I'd say bring some desserts.

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Old 03-29-2012, 04:42 AM   #76
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And, if anybody is thinking of bringing anything else, garden salad would round things out nicely.

Just found out that my truck is now the permanent Bomba family mobile, so I can't bring it to the party (the jeep won't fit too much stuff).

If anybody could bring a cooler for the drinks that would be great.
Thanks,
Rick

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Old 03-29-2012, 06:48 AM   #77
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Quote:
Originally Posted by RickBomba View Post
And, if anybody is thinking of bringing anything else, garden salad would round things out nicely.

Just found out that my truck is now the permanent Bomba family mobile, so I can't bring it to the party (the jeep won't fit too much stuff).
I'll bring a cooler and me and 5/0 are bringing desserts
If anybody could bring a cooler for the drinks that would be great.
Thanks,
Rick
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Old 03-30-2012, 09:46 AM   #78
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It's looking like I have to work tonight/into tomorrow. Not sure when I'll be getting in, may be very late on Saturday. There may be one less lasagna on the table, thankfully jredfly is bringing another.
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Old 03-30-2012, 10:36 PM   #79
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I hope you can still make it but I will have a lasagna there - no worries.


Quote:
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It's looking like I have to work tonight/into tomorrow. Not sure when I'll be getting in, may be very late on Saturday. There may be one less lasagna on the table, thankfully jredfly is bringing another.

May the holes in your net be no larger than the fish in it - Irish Blessing
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Old 03-31-2012, 04:13 AM   #80
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I hope you can still make it but I will have a lasagna there - no worries.
Kevin's like this cook that used to work for me named Chauncy. He'd call to say he'd be late, and then show up early. I'm pretty sure he'll be there.

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Old 03-31-2012, 01:38 PM   #81
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I am feelin pretty perked out, so gunna give it a go.
What can I bring on short notice that we r short?????
Let me know.
( I don't cook)
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Old 03-31-2012, 02:30 PM   #82
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Quote:
Originally Posted by redlite View Post
I am feelin pretty perked out, so gunna give it a go.
What can I bring on short notice that we r short?????
Let me know.
( I don't cook)
Mike, I think Ricky said we need desserts. I have 3 but another won't hurt. Buy a cake or a pie at a market.

No boat, back in the suds.
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Old 03-31-2012, 03:20 PM   #83
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will do. I'll pick up a bunch of desert stuff
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Old 03-31-2012, 04:50 PM   #84
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I'm bringing birthday cake
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