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StriperTalk! All things Striper |
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03-26-2012, 01:01 PM
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#61
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Not Jack
Join Date: Feb 2009
Location: Other Cape
Posts: 1,239
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Rick,
Are there ovens available? Can I just layer my lasagna the day before, then cook it at TFCTFN?
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03-26-2012, 01:12 PM
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#62
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Very Grumpy bay man
Join Date: Nov 2003
Location: Rhode Island
Posts: 10,824
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I think there are Jack but we usually start eating right after everyone get there (7 or so) I don't think it'll get done in time. Ricky will know for sure.
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No boat, back in the suds. 
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03-26-2012, 01:12 PM
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#63
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My brother is bald
Join Date: May 2003
Location: Parts Unknown
Posts: 4,516
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Jack. Yes there are ovens available. You bring in the goods, and we'll warm them up.
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seals + plovers =
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03-26-2012, 01:17 PM
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#64
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Very Grumpy bay man
Join Date: Nov 2003
Location: Rhode Island
Posts: 10,824
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Mikey, I think he wants to COOK the lasagna. Might take an hour or more. No?
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No boat, back in the suds. 
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03-26-2012, 03:21 PM
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#65
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Registered User
Join Date: Apr 2001
Posts: 4,449
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Yeah,
Kevin, you should cook at home, then bring it to us to reheat.
Thanks,
Rick
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John Redmond Thinks He's Smart By Changing My Avatar
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03-26-2012, 09:58 PM
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#66
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Registered User
Join Date: Oct 2006
Location: Marshfield, Ma
Posts: 2,150
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I'll plan to bring a calzone or two.
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"I know a taxidermy man back home. He gonna have a heart attack when he see what I brung him!"
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03-27-2012, 06:29 AM
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#67
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Bait Boy's Dad
Join Date: Mar 2007
Location: South Shore MA
Posts: 744
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Hi Rick - I said I would bring some american chop suey too but I will change that to a lasagna because it looks like there is only one coming and it usually goes fast. Thanks 
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May the holes in your net be no larger than the fish in it - Irish Blessing
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03-27-2012, 09:16 AM
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#68
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Not Jack
Join Date: Feb 2009
Location: Other Cape
Posts: 1,239
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Sounds good. I'll come a little early so it can get in the oven to warm.
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03-27-2012, 11:09 AM
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#69
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Ledge Runner Baits
Join Date: Oct 2000
Location: I live in a house, but my soul is at sea.
Posts: 8,617
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I had promised a big garden salad, but business is taking me to the west coast, sorry I'm going to miss out.
Boss, I was bringing your depth finder, will hook up in the spring for some fishing and pass it to you.
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03-27-2012, 12:16 PM
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#70
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Certifiable Intertidal Anguiologist
Join Date: Feb 2000
Location: Somewhere between OOB & west of Watch Hill
Posts: 35,270
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OK - have fun out west - thanks!
John
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~Fix the Bait~ ~Pogies Forever~
Striped Bass Fishing - All Stripers
Kobayashi Maru Election - there is no way to win.
Apocalypse is Coming:
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03-27-2012, 05:45 PM
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#71
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Registered User
Join Date: Mar 2011
Location: halfway to Canada
Posts: 276
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If I make it what's left that you need the most? I'm doing the CT Leadfest in Ansonia. Got a weekend pass from the boss but I'm not sure I'm up for the drive from there to Fairhaven. Would definitely need to grab a room for the night if I did.
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03-27-2012, 06:24 PM
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#72
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Registered User
Join Date: Mar 2011
Location: I live in the Hough's Neck section of Quincy Ma.[thus the user name Necker1]
Posts: 88
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Hi Rick
I can bring a seafood chowder, but can I reserve a burner to re-heat it on? Also, what time would you want it there to be ready at 7pm, given the limited space on the stove?
Charlie
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Trophy Blonde
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03-27-2012, 06:58 PM
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#73
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Seldom Seen
Join Date: May 2001
Posts: 10,543
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Ham and cheese/sausage and cheese crescent roll pinwheels for appetizers. Sodas
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“Americans have the right and advantage of being armed, unlike the people of other countries, whose leaders are afraid to trust them with arms.” – James Madison.
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03-27-2012, 07:10 PM
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#74
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Registered User
Join Date: Apr 2001
Posts: 4,449
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Quote:
Originally Posted by Necker1
Hi Rick
I can bring a seafood chowder, but can I reserve a burner to re-heat it on? Also, what time would you want it there to be ready at 7pm, given the limited space on the stove?
Charlie
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Baah, Necker, we'll make sure that there's room...someway somehow. Burners are very hard to come by. I can always get inventive with heat and the steam tables (I bring like 20 chafing dishes).
I'd say 6:15...them VFW guys get pissed when we show up before 6.
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John Redmond Thinks He's Smart By Changing My Avatar
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03-27-2012, 07:11 PM
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#75
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Registered User
Join Date: Apr 2001
Posts: 4,449
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Quote:
Originally Posted by Matt D
If I make it what's left that you need the most? I'm doing the CT Leadfest in Ansonia. Got a weekend pass from the boss but I'm not sure I'm up for the drive from there to Fairhaven. Would definitely need to grab a room for the night if I did.
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I'd say bring some desserts.
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John Redmond Thinks He's Smart By Changing My Avatar
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03-29-2012, 04:42 AM
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#76
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Registered User
Join Date: Apr 2001
Posts: 4,449
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And, if anybody is thinking of bringing anything else, garden salad would round things out nicely.
Just found out that my truck is now the permanent Bomba family mobile, so I can't bring it to the party (the jeep won't fit too much stuff).
If anybody could bring a cooler for the drinks that would be great.
Thanks,
Rick
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John Redmond Thinks He's Smart By Changing My Avatar
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03-29-2012, 06:48 AM
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#77
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Registered User
Join Date: Jul 2008
Posts: 2,939
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Quote:
Originally Posted by RickBomba
And, if anybody is thinking of bringing anything else, garden salad would round things out nicely.
Just found out that my truck is now the permanent Bomba family mobile, so I can't bring it to the party (the jeep won't fit too much stuff).
I'll bring a cooler and me and 5/0 are bringing desserts
If anybody could bring a cooler for the drinks that would be great.
Thanks,
Rick
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Posted from my iPhone/Mobile device
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03-30-2012, 09:46 AM
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#78
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Not Jack
Join Date: Feb 2009
Location: Other Cape
Posts: 1,239
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It's looking like I have to work tonight/into tomorrow. Not sure when I'll be getting in, may be very late on Saturday. There may be one less lasagna on the table, thankfully jredfly is bringing another.
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03-30-2012, 10:36 PM
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#79
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Bait Boy's Dad
Join Date: Mar 2007
Location: South Shore MA
Posts: 744
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I hope you can still make it but I will have a lasagna there - no worries.
Quote:
Originally Posted by JackK
It's looking like I have to work tonight/into tomorrow. Not sure when I'll be getting in, may be very late on Saturday. There may be one less lasagna on the table, thankfully jredfly is bringing another.
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May the holes in your net be no larger than the fish in it - Irish Blessing
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03-31-2012, 04:13 AM
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#80
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Registered User
Join Date: Apr 2001
Posts: 4,449
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Quote:
Originally Posted by jredfly
I hope you can still make it but I will have a lasagna there - no worries. 
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Kevin's like this cook that used to work for me named Chauncy. He'd call to say he'd be late, and then show up early. I'm pretty sure he'll be there.
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John Redmond Thinks He's Smart By Changing My Avatar
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03-31-2012, 01:38 PM
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#81
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Registered User
Join Date: Feb 2003
Location: Kingston, Ma
Posts: 2,294
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I am feelin pretty perked out, so gunna give it a go.
What can I bring on short notice that we r short?????
Let me know.
( I don't cook)
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03-31-2012, 02:30 PM
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#82
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Very Grumpy bay man
Join Date: Nov 2003
Location: Rhode Island
Posts: 10,824
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Quote:
Originally Posted by redlite
I am feelin pretty perked out, so gunna give it a go.
What can I bring on short notice that we r short?????
Let me know.
( I don't cook)
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Mike, I think Ricky said we need desserts. I have 3 but another won't hurt. Buy a cake or a pie at a market.
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No boat, back in the suds. 
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03-31-2012, 03:20 PM
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#83
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Registered User
Join Date: Feb 2003
Location: Kingston, Ma
Posts: 2,294
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will do. I'll pick up a bunch of desert stuff
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03-31-2012, 04:50 PM
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#84
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Super Moderator
Join Date: Aug 2000
Location: Middleboro MA
Posts: 17,125
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I'm bringing birthday cake
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