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The Scuppers This is a new forum for the not necessarily fishing related topics...

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Old 03-17-2010, 07:05 PM   #31
tattoobob
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OMG I am so stuffed, I haven't been this full in a long time

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Old 03-17-2010, 08:32 PM   #32
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Nailed the corned beef!!!!sweet and salty

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Old 03-17-2010, 11:44 PM   #33
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I've gotta admit I'm ordinarily not real big on boiled dinners but my bride outdid herself tonight - and then some....

She slow cooked the corned beef all day with peppercorns, potatoes, carrots, cabbage and celery, and took it out at 5:00

Then she basted it with a Coleman's hot mustard glaze and a horseradish/breadcrumb coating, baked it until the crust was golden, took a couple of cups of the broth and reduced it for a gravy... and whisked up a horseradish/sour cream topping

While the corned beef was baking she made the best Irish soda bread I've ever had from scratch using a buttermilk recipe...

Ooooffffff..... I'm stuffed.....it was like an Irish Thanksgiving dinner...

"There is no royal road to this heavy surf-fishing. With all the appliances for comfort experience can suggest, there is a certain amount of hard work to be done and exposure to be bourne as a part of the price of success." From "Striped Bass," Scribner's Magazine, 1881.
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Old 03-18-2010, 10:35 AM   #34
FishermanTim
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I had a hearty plate of the food of the gods last night with a pint of Guiness, and I was in pure nirvana.

Then I had a breakfast of leftover corned beef hash with toast, and I was in heaven all over again. This may be a very close second to turkey leftovers for most serving uses for a meal.

I'm going to try and salvage enough for another breakfast when I get home tonight, but I don't know.
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Old 03-18-2010, 02:27 PM   #35
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Had a nice dinner last night. CB was fork tender after simmering for 3 hours. Cabbage was delicious (I like it with vinegar) and followed through with copius amounts of methane generation. We also had Irish Soda bread that was the best I ever had.

Next week I'll boil up just some CB and do has and sandwiches.

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Old 03-18-2010, 07:22 PM   #36
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vinegar

I agree about the vinegar on the boiled cabbage. I like it on spinach too. I am saving my CB for this Sat and will make eggs and hash for Sunday breakfast.
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Old 03-21-2010, 07:13 PM   #37
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Grey .... not red ..

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(dob 4-21-07)
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