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| StriperTalk! All things Striper |
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07-28-2020, 01:07 PM
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#1
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Seldom Seen
Join Date: May 2001
Posts: 10,394
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Black Seabass recipes needed
Getting some fillets delivered to the door Friday. How do you like your Black Seabass?
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“Americans have the right and advantage of being armed, unlike the people of other countries, whose leaders are afraid to trust them with arms.” – James Madison.
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07-28-2020, 02:18 PM
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#2
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Ledge Runner Baits
Join Date: Oct 2000
Location: I live in a house, but my soul is at sea.
Posts: 8,391
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My go to is clean, dry well, roll in egg and then I cover with a mix of panko and chef Paul’s blackened redfish magic I have mixed well on a plate. Like to roll and pat down the filets to get a good covering. I have a cast iron skillet with canola oil heating up on a grille side burner and a metal flat cover helps get it really hot. I don’t put so much oil in that it covers the filets, just enough to brown the bottom and side. Getting the oil really hot insures a crispy filet and it goes quick, not more than a minute per side usually, unless the skillet is packed then maybe a bit longer, less packing also helps them brown well.
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07-28-2020, 03:07 PM
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#3
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Registered User
Join Date: Oct 2009
Location: Mansfield, MA
Posts: 577
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Garlic powder celery powder pepper old bay some produce barn (norton ma) magic dust little paprika mixed with cayenne and flour. Do an egg wash flour mixed with seasoning back into egg wash then rolled in Panko with little shredded parm then fried. I know it’s a cheaters easy way out but I have a fondue kit I use for nothing but frying fish one of those wedding gifts you hate to throw away. Then make a mango salsa and use for tacos
Posted from my iPhone/Mobile device
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07-28-2020, 03:43 PM
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#4
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Registered User
Join Date: Sep 2005
Location: Cumberland, RI
Posts: 2,233
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simple, delicious and available almost everywhere... https://www.amazon.com/McCormick-Gol.../dp/B07F24VFDR |
Good judgement comes from experience, and experience comes from bad judgement -- Keith Benning
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07-28-2020, 04:10 PM
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#5
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Registered User
Join Date: Jun 2004
Location: Onset
Posts: 1,228
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Little butter and olive oil in a pan. Egg and flour fillets..then a little salt, pepper and Mrs Dash...flip and repeat
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07-28-2020, 04:22 PM
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#6
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User
Join Date: Jun 2012
Location: Cape Cod
Posts: 5,377
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Egg, panko, Fry
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07-28-2020, 05:10 PM
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#7
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,182
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God don't fillet if possible. Keep them in the round, stuff with herbs and lemon slices, copious sea salt and olive oil outside and grill on a well oiled grill. One of the best eating fish IMHO.
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07-29-2020, 05:37 PM
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#8
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Idiot
Join Date: Jul 2012
Location: Glastonbury, CT
Posts: 2,287
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Olive oil, salt, pepper and lemon juice in a ziplock for 30 min
Grill them
Enjoy with more lemon
Posted from my iPhone/Mobile device
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08-05-2020, 08:01 PM
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#9
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Registered User
Join Date: Apr 2001
Posts: 4,443
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I make em with macadamia crust and a blood orange beurre blanc, but that’s just me, yo.
Posted from my iPhone/Mobile device
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