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The Scuppers This is a new forum for the not necessarily fishing related topics...

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Old 10-21-2004, 09:25 AM   #1
DRUMCORPFAN
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cooking mako

anyone have a clue on the best way to cook a slab of mako, ran a search but no luck. looking for something easy to prepare and what to serve with it.
thanks
leo
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Old 10-21-2004, 09:52 AM   #2
RIROCKHOUND
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Sear it with a blackening seasoning, leave the inside moist and a bit raw... it will melt in your mouth

Bryan

Originally Posted by #^&#^&#^&#^&#^&#^&#^&#^&#^&#^&#^&
"For once I agree with Spence. UGH. I just hope I don't get the urge to go start buying armani suits to wear in my shop"
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Old 10-21-2004, 10:41 AM   #3
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that sounds tasty, thanks bryan.
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Old 10-21-2004, 02:20 PM   #4
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Mako is tasty when cubed and thai curried... If you can handle the spice. mMmMm...

fish when you can is the way I do it man
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Old 10-21-2004, 02:28 PM   #5
chris L
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you going to need a big pan , maco Joe aint no little guy
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Old 10-21-2004, 05:31 PM   #6
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broil & eat with melted butter & some lemon


mmmmmmmmmmmmmm....!!!! SOOOOO GOOD!
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Old 10-21-2004, 08:09 PM   #7
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Damn! ChrisL beat me to the punch!!!!!!!!!!

The future ain't what it used to be. --Yogi Berra
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Old 10-21-2004, 08:09 PM   #8
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Thats for sure Chris!!! LMFAO

I could feed the board and have left overs!!

"All my friends are Flakes!!"

BOATLESS
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Old 10-22-2004, 09:27 AM   #9
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too funny, never came to mind that maco joe could be seared in a pan. cooked my real steak last nite, seared in a pan with some emerls bam. very tasty never ate shark before tastes better than swordfish. mmmmmmmmmm
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