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The Scuppers This is a new forum for the not necessarily fishing related topics...

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Old 05-16-2005, 08:38 AM   #1
reelecstasy
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Got pig?

Anyone have any idea where I can pick up a pig
for a pig roast? Preferably around Wareham MA?

Used hard and put away dirty....
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Old 05-16-2005, 01:56 PM   #2
sportsman
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Blood farm in Groton MA should be able to take care of you. Give them a call 978-448-6669
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Old 05-16-2005, 02:03 PM   #3
reelecstasy
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thanx..........

Used hard and put away dirty....
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Old 05-16-2005, 02:20 PM   #4
partsjay
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I could help you eat it !!!!!
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Old 05-16-2005, 09:45 PM   #5
tynan19
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Same here.
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Old 05-17-2005, 03:58 AM   #6
redneck24
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new bedford

diamondbanger
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Old 05-17-2005, 05:23 AM   #7
basswipe
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Not trying to sound like a wise-a$$ but take a look in the phonebook.You'd be
surprised.
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Old 05-17-2005, 06:44 AM   #8
MakoMike
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Quote:
Originally Posted by reelecstasy
Anyone have any idea where I can pick up a pig
for a pig roast? Preferably around Wareham MA?
My MA geography sucks, but there is a place that's supposed to be pretty good in Exeter, RI. They do the whole thing for you.

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Old 05-17-2005, 07:33 AM   #9
The Dad Fisherman
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Just make sure you cook it good, long, and slow. 210-225 degrees for a good solid 12-14 hours, depending on the size. then it will just fall off the bones.....mmmmmmmm

"If you're arguing with an idiot, make sure he isn't doing the same thing."
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Old 05-17-2005, 05:58 PM   #10
CAL
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Quote:
Originally Posted by reelecstasy
Anyone have any idea where I can pick up a pig
I usually get mine at the end of the bar right before closing time.
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