Quote:
Originally Posted by joe the plumber
Raven
Please tell me more about how you use garlic.Do you take a pill? Or eat it in your food or both?
Do you use it as an antibiotic?I have read and heard alot about the benefits of garlic but never this before.Thanks
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Garlic has the ability to grow without any water...
it has allot of stored energy in that bulb
how you peel garlic is everyone's own way and preference...
some people take an individual clove and moosh it underneath
a flat knife to peel it real fast....and get the paper/peel off...fast
that is the lazy way.... imho
i prefer to twist the clove since as they are kind of like rubber...
one direction and then the other until the paper or peel finally snaps
you can make garlic bread with heated french bread in a toaster oven...after you coarsely chop the garlic and lightly cook it in a frying pan with butter until it just starts to get crispy brown on the edges. you can top that off with cheese and re-melt it in the oven.
the rule is: the finer you
chop it the
stronger the garlic flavor.
another thing i do, is to add garlic as whole peeled
UNCHOPPED cloves to any kind of soup, chili, or stew and they cook soft like a potatoe ... and the flavor is rather mild....(not overpowering)
then, ............from it
not being chopped
the deoderized kyorlic garlic pearls can be taken if your not wanting to cook with it...
sometimes i cook it outside on the gas grill just to keep the house
from getting to garlic-ed out...