Quote:
Originally Posted by ProfessorM
Although I don't have a garden last few years from not being home enough to care for it I always much prefered heirloom tomatoes. Yields were always good and the tastes, most important in my book, are far superior . I always caged my tomatoes and ended up with too many often.
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There's an awesome mini series on netflix chefs table, that showcases this guy in the Berkshires who grows the produce he uses in his restaurant. He breeds certain strains of veggies for taste, not for quantity/size and travel resilience like most vegetables have been genetically modified to do so.
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