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The Scuppers This is a new forum for the not necessarily fishing related topics...

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Old 05-04-2013, 07:12 AM   #1
Sea Dangles
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Favorite fish to eat

I am excited to start togging and bring some fresh fish home for the family after a long winter. A successful cod outing got the ball rolling where I made a jumbo batch of cod cakes and put an avacado aioli sauce to kick it up. My favorite fish to eat is grouper and I prefer it blackened and in a sandwich.

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Old 05-04-2013, 07:16 AM   #2
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i too enjoy some grouper, or mango snapper, but its a toss up for me between Tuna and Striper.
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Old 05-04-2013, 07:49 AM   #3
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Halibut......grilled w/ melted butter and lemon
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Old 05-04-2013, 08:04 AM   #4
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Shallow water red tommy cod that have been living on lobster and crab, YUM!
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Old 05-04-2013, 08:10 AM   #5
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Locally I love Fluke and tog. heading out tomorrow for a limit of spring tog. Cant wait.

But I love tuna, and salmon. Give me a rainbow roll anyday of the week.
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Old 05-04-2013, 08:35 AM   #6
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Tuna steak - very rare. Striper with pesto.

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Old 05-04-2013, 08:43 AM   #7
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Black sea bass grilled with just some good olive oil, sea salt and pepper...cavity stuffed with lemons, thyme and basil.

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Old 05-04-2013, 09:01 AM   #8
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Skate. I'm serious.
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Old 05-04-2013, 10:14 AM   #9
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Yellow perch fillets , breaded and fried in butter with fresh lemon squeezed at the diner's plate to taste. Tuna on the grill is next.

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Old 05-04-2013, 01:52 PM   #10
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Brook Trout

the smallest ones you can legally take, fried in buckwheat flour
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Old 05-04-2013, 03:27 PM   #11
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Quote:
Originally Posted by Night Shift View Post
Brook Trout

the smallest ones you can legally take, fried in buckwheat flour
Over an open pit fire drinking beer in VT? Been there, done that (not sure of the flour type). I agree, pretty damn good.

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Old 05-04-2013, 06:12 PM   #12
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Dungeness crab then tuna sushi
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Old 05-04-2013, 07:50 PM   #13
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Arrow

RED SNAPPER
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Old 05-04-2013, 07:58 PM   #14
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Fresh fried smelt with lemon and tarter sauce, along with French fries, ketchup and
cole slaw....and a Bass ale.

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Old 05-04-2013, 08:14 PM   #15
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Quote:
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Brook Trout

the smallest ones you can legally take, fried in buckwheat flour
Really? I only eat 2 fish from from the fresh. Catfish prepared by a resturaunt and rainbow trout. Never ate a brookie. I think they are too purty! Lol. I love myself some striped bass and whole pan cooked scup. Don't care too much for Tog, fluke/flounder or seabass.
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Old 05-04-2013, 08:22 PM   #16
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Quote:
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Fresh fried smelt with lemon and tarter sauce, along with French fries, ketchup and
cole slaw....and a Bass ale.
And smelt. Fresh pan fried whole. Packed with garlic and wet crushed red pepper and then rolled in seasoned flour. Fried in a shallow pan with olive oil until almost burnt looking. Adding more garlic half way through. Add some Portuguese cheese, bread and homeade wine! And can't forget the halved boiled potatoes topped with red wine vinegar and wet crushed pepper!
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Old 05-04-2013, 08:25 PM   #17
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Oh yeah. Even better to eat it under a grapevine in the summer with some older greenhorns and homeade moonshine for dessert. Substitute the smelt with whole scup in the summer.
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Old 05-04-2013, 08:38 PM   #18
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Mangrove or yellowtail. Tripletail is phenomenal as well.
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Old 05-05-2013, 06:04 AM   #19
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Raw tuna
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Old 05-05-2013, 07:02 AM   #20
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Striper! I love my striper chowdah.......but my striper fish cakes can't be beat! Looking forward to trying fluke/flounder.....I hear its the best!!!

Almost time to get our fish on!!!
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Old 05-05-2013, 07:10 AM   #21
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It is.
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Old 05-05-2013, 08:01 AM   #22
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Day old Alaskan salmon in season...June, July, August...comes flash frozen next day.
Fresh Halibut
Fresh Haddock
Fresh Sole
Fresh Hake
Fresh dogfish...if someone did not tell U it was dogfish U would not know the difference.

Someone mentioned catfish from restaurant...it could be fresh water...saltwater cat fish is illegal to catch commercially at least in Mass.

In Florida in winter most Grouper is imported...they have a closed season.

90% of all fish is imported today.
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Old 05-05-2013, 05:23 PM   #23
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Not for nothing, and since it comes from salt water, I say quahog chowder.......from the black dog.

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Old 05-06-2013, 10:25 AM   #24
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Locally...Black Sea Bass.MMMM
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Old 05-06-2013, 11:52 AM   #25
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Quote:
Originally Posted by Fly Rod View Post
Day old Alaskan salmon in season...June, July, August...comes flash frozen next day.
Fresh Halibut
Fresh Haddock
Fresh Sole
Fresh Hake
Fresh dogfish...if someone did not tell U it was dogfish U would not know the difference.

Someone mentioned catfish from restaurant...it could be fresh water...saltwater cat fish is illegal to catch commercially at least in Mass.

In Florida in winter most Grouper is imported...they have a closed season.

90% of all fish is imported today.

Funny... I cooked fresh dogfish (fresh as in was alive, filleted and pan fried within a half hour) and it was the most vile fish I've eaten. Flavor started off OK but then left an awful aftertaste. None of us would eat more than a bite. Do you treat (marinade, soak in milk, ?) it at all beforehand?
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Old 05-06-2013, 11:53 AM   #26
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I gotta tell ya, we took the sea trout we got fishing in sanibel fl last month and brought it to the Flamingo restaurant on captiva. 2 filets Mesquite Grilled, and the rest fried. So amazingly good. And if your bring your own catch, its like 9 bucks with a ceasar, and a side of fries or onion rings for the dinner. Cheapest and best meal we had all week

something clever and related to fishing
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Old 05-06-2013, 12:03 PM   #27
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Grilled Swordfish would be my favorite finned fish.
Grilled prociutto wrappd sea scallops or sea clam pie (mom's recipe) for the non-finned fish fav.
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Old 05-06-2013, 01:06 PM   #28
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Quote:
Originally Posted by WESTPORTMAFIA View Post
Really? I only eat 2 fish from from the fresh. Catfish prepared by a resturaunt and rainbow trout. Never ate a brookie. I think they are too purty!
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Yup. If you like bows, you'll love brookies. At my camp in Maine, we keep them as close to the 6 inch minimum as possible. All of the larger fish get released.
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Old 05-06-2013, 02:51 PM   #29
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I love all fish, but if I had to choose one I honestly just love a nice fried up piece of fresh cod, can't beat that!
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Old 05-06-2013, 02:52 PM   #30
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Quote:
Originally Posted by JohnnySaxatilis View Post
I gotta tell ya, we took the sea trout we got fishing in sanibel fl last month and brought it to the Flamingo restaurant on captiva. 2 filets Mesquite Grilled, and the rest fried. So amazingly good. And if your bring your own catch, its like 9 bucks with a ceasar, and a side of fries or onion rings for the dinner. Cheapest and best meal we had all week
ya know I've been meaning to post this question, can you do that anywhere in New England? Would be cool to bring in a striper and have some local chefs prepare for ya wouldn't it?
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