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The Scuppers This is a new forum for the not necessarily fishing related topics... |
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05-04-2013, 07:12 AM
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#1
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Registered User
Join Date: Dec 2002
Posts: 8,718
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Favorite fish to eat
I am excited to start togging and bring some fresh fish home for the family after a long winter. A successful cod outing got the ball rolling where I made a jumbo batch of cod cakes and put an avacado aioli sauce to kick it up. My favorite fish to eat is grouper and I prefer it blackened and in a sandwich.
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PRO CHOICE REPUBLICAN
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05-04-2013, 07:16 AM
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#2
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Registered User
Join Date: Aug 2010
Location: A village some where
Posts: 3,436
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i too enjoy some grouper, or mango snapper, but its a toss up for me between Tuna and Striper.
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05-04-2013, 07:49 AM
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#3
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Super Moderator
Join Date: Sep 2003
Location: Georgetown MA
Posts: 18,189
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Halibut......grilled w/ melted butter and lemon
Posted from my iPhone/Mobile device
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05-04-2013, 08:04 AM
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#4
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DDG-51
Join Date: Mar 2002
Posts: 3,550
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Shallow water red tommy cod that have been living on lobster and crab, YUM!
Posted from my iPhone/Mobile device
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05-04-2013, 08:10 AM
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#5
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Registered User
Join Date: Jul 2007
Location: Newport, RI
Posts: 2,395
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Locally I love Fluke and tog. heading out tomorrow for a limit of spring tog. Cant wait.
But I love tuna, and salmon. Give me a rainbow roll anyday of the week.
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05-04-2013, 08:35 AM
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#6
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Bait Boy's Dad
Join Date: Mar 2007
Location: South Shore MA
Posts: 742
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Tuna steak - very rare. Striper with pesto.
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May the holes in your net be no larger than the fish in it - Irish Blessing
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05-04-2013, 08:43 AM
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#7
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,231
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Black sea bass grilled with just some good olive oil, sea salt and pepper...cavity stuffed with lemons, thyme and basil.
-spence
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05-04-2013, 09:01 AM
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#8
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,591
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Skate. I'm serious.
Posted from my iPhone/Mobile device
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05-04-2013, 10:14 AM
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#9
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Registered User
Join Date: May 2000
Location: Cumberland,RI
Posts: 8,555
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Yellow perch fillets , breaded and fried in butter with fresh lemon squeezed at the diner's plate to taste. Tuna on the grill is next.
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Saltheart
Custom Crafted Rods by Saltheart
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05-04-2013, 01:52 PM
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#10
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Registered User
Join Date: May 2010
Location: Rocks Village
Posts: 160
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Brook Trout
the smallest ones you can legally take, fried in buckwheat flour
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05-04-2013, 03:27 PM
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#11
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,231
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Quote:
Originally Posted by Night Shift
Brook Trout
the smallest ones you can legally take, fried in buckwheat flour
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Over an open pit fire drinking beer in VT? Been there, done that (not sure of the flour type). I agree, pretty damn good.
-spence
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05-04-2013, 06:12 PM
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#12
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Registered User
Join Date: Feb 2002
Posts: 4,716
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Dungeness crab then tuna sushi
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05-04-2013, 07:50 PM
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#13
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........
Join Date: Apr 2002
Posts: 22,805
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RED SNAPPER
ORANGE ROUGHY
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05-04-2013, 07:58 PM
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#14
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Wishin' for fishin'
Join Date: Sep 2003
Location: Brockton
Posts: 1,651
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Fresh fried smelt with lemon and tarter sauce, along with French fries, ketchup and
cole slaw....and a Bass ale.
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05-04-2013, 08:14 PM
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#15
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Registered User
Join Date: Jul 2008
Posts: 2,939
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Quote:
Originally Posted by Night Shift
Brook Trout
the smallest ones you can legally take, fried in buckwheat flour
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Really? I only eat 2 fish from from the fresh. Catfish prepared by a resturaunt and rainbow trout. Never ate a brookie. I think they are too purty! Lol. I love myself some striped bass and whole pan cooked scup. Don't care too much for Tog, fluke/flounder or seabass.
Posted from my iPhone/Mobile device
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05-04-2013, 08:22 PM
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#16
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Registered User
Join Date: Jul 2008
Posts: 2,939
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Quote:
Originally Posted by striprman
Fresh fried smelt with lemon and tarter sauce, along with French fries, ketchup and
cole slaw....and a Bass ale.
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And smelt. Fresh pan fried whole. Packed with garlic and wet crushed red pepper and then rolled in seasoned flour. Fried in a shallow pan with olive oil until almost burnt looking. Adding more garlic half way through. Add some Portuguese cheese, bread and homeade wine! And can't forget the halved boiled potatoes topped with red wine vinegar and wet crushed pepper!
Posted from my iPhone/Mobile device
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05-04-2013, 08:25 PM
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#17
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Registered User
Join Date: Jul 2008
Posts: 2,939
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Oh yeah. Even better to eat it under a grapevine in the summer with some older greenhorns and homeade moonshine for dessert. Substitute the smelt with whole scup in the summer.
Posted from my iPhone/Mobile device
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05-04-2013, 08:38 PM
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#18
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Registered User
Join Date: May 2004
Location: South of Boston
Posts: 2,605
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Mangrove or yellowtail. Tripletail is phenomenal as well.
Posted from my iPhone/Mobile device
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05-05-2013, 06:04 AM
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#19
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xxx
Join Date: Oct 2003
Location: Playin' in the Dark
Posts: 2,407
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Raw tuna
Posted from my iPhone/Mobile device
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05-05-2013, 07:02 AM
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#20
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BigFish Bait Co.
Join Date: Apr 2003
Location: Hanover
Posts: 23,392
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Striper! I love my striper chowdah.......but my striper fish cakes can't be beat! Looking forward to trying fluke/flounder.....I hear its the best!!!
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Almost time to get our fish on!!!
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05-05-2013, 07:10 AM
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#21
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,591
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It is.
Posted from my iPhone/Mobile device
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05-05-2013, 08:01 AM
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#22
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Registered User
Join Date: Mar 2003
Location: Gloucester Massachusetts
Posts: 2,678
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Day old Alaskan salmon in season...June, July, August...comes flash frozen next day.
Fresh Halibut
Fresh Haddock
Fresh Sole
Fresh Hake
Fresh dogfish...if someone did not tell U it was dogfish U would not know the difference.
Someone mentioned catfish from restaurant...it could be fresh water...saltwater cat fish is illegal to catch commercially at least in Mass.
In Florida in winter most Grouper is imported...they have a closed season.
90% of all fish is imported today.
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05-05-2013, 05:23 PM
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#23
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Retired Surfer
Join Date: Dec 2000
Location: Sunset Grill
Posts: 9,511
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Not for nothing, and since it comes from salt water, I say quahog chowder.......from the black dog.
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Swimmer a.k.a. YO YO MA
Serial Mailbox Killer/Seal Fisherman
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05-06-2013, 10:25 AM
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#24
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Registered User
Join Date: Aug 2008
Location: Ma/RI
Posts: 307
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Locally...Black Sea Bass.MMMM
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05-06-2013, 11:52 AM
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#25
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Not Jack
Join Date: Feb 2009
Location: Other Cape
Posts: 1,239
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Quote:
Originally Posted by Fly Rod
Day old Alaskan salmon in season...June, July, August...comes flash frozen next day.
Fresh Halibut
Fresh Haddock
Fresh Sole
Fresh Hake
Fresh dogfish...if someone did not tell U it was dogfish U would not know the difference.
Someone mentioned catfish from restaurant...it could be fresh water...saltwater cat fish is illegal to catch commercially at least in Mass.
In Florida in winter most Grouper is imported...they have a closed season.
90% of all fish is imported today.
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Funny... I cooked fresh dogfish (fresh as in was alive, filleted and pan fried within a half hour) and it was the most vile fish I've eaten. Flavor started off OK but then left an awful aftertaste. None of us would eat more than a bite. Do you treat (marinade, soak in milk, ?) it at all beforehand?
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05-06-2013, 11:53 AM
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#26
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Registered User
Join Date: May 2010
Location: South Central
Posts: 1,280
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I gotta tell ya, we took the sea trout we got fishing in sanibel fl last month and brought it to the Flamingo restaurant on captiva. 2 filets Mesquite Grilled, and the rest fried. So amazingly good. And if your bring your own catch, its like 9 bucks with a ceasar, and a side of fries or onion rings for the dinner. Cheapest and best meal we had all week
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something clever and related to fishing
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05-06-2013, 12:03 PM
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#27
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Registered User
Join Date: Mar 2002
Location: S. Yarmouth, MA
Posts: 1,604
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Grilled Swordfish would be my favorite finned fish.
Grilled prociutto wrappd sea scallops or sea clam pie (mom's recipe) for the non-finned fish fav.
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05-06-2013, 01:06 PM
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#28
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Registered User
Join Date: May 2010
Location: Rocks Village
Posts: 160
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Quote:
Originally Posted by WESTPORTMAFIA
Really? I only eat 2 fish from from the fresh. Catfish prepared by a resturaunt and rainbow trout. Never ate a brookie. I think they are too purty!
Posted from my iPhone/Mobile device
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Yup. If you like bows, you'll love brookies. At my camp in Maine, we keep them as close to the 6 inch minimum as possible. All of the larger fish get released.
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05-06-2013, 02:51 PM
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#29
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President - S-B Chapter - Kelly Clarkson Fan Club
Join Date: May 2005
Location: Rowley
Posts: 3,781
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I love all fish, but if I had to choose one I honestly just love a nice fried up piece of fresh cod, can't beat that!
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05-06-2013, 02:52 PM
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#30
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President - S-B Chapter - Kelly Clarkson Fan Club
Join Date: May 2005
Location: Rowley
Posts: 3,781
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Quote:
Originally Posted by JohnnySaxatilis
I gotta tell ya, we took the sea trout we got fishing in sanibel fl last month and brought it to the Flamingo restaurant on captiva. 2 filets Mesquite Grilled, and the rest fried. So amazingly good. And if your bring your own catch, its like 9 bucks with a ceasar, and a side of fries or onion rings for the dinner. Cheapest and best meal we had all week
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ya know I've been meaning to post this question, can you do that anywhere in New England? Would be cool to bring in a striper and have some local chefs prepare for ya wouldn't it?
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