I could live on a very wheat heavy diet just fine, it doesn't seem to phase me much.
But I do know someone who is completely intolerant of gluten and because of that I've had plenty of rice based pasta and other products like that. She's had plenty of time of source out the good stuff, but it all tastes very good to me.
Bread is the tricky one though. Most of it is frozen or you'll need to find a local bakery that knows what they are doing. Even then - I'm not impressed.
I've found eating gluten free and enjoying it is not that hard except for the beer situation.
Because of that, if I were suddenly gluten intolerant, if would be a full on crisis.
Hybrid Mode
