$1900 10lb sirloin

[cheferson]

pic

[Squid kids Dad]

Almost looks like you dont even need to cook it

[zacs]

i had some japanese kobe when i was in china. it was fantastic. i would eat it raw if available.

i had some domestic wagyu last week in orlando and it is not even in the same league.

[zacs]

how is he going to cook it?

[justplugit]

Originally Posted by cheferson

pic

Whoa, now that is what you call marbeling.

[cheferson]

We have been talking about doing an asian inspired tartar for the first course. Then some shabu-shabu style with various sauces. Then we are trying to get a japanese grill with some imported japanese charcoal and going to let them grill it at the table. Will post pix when we get it.