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| The Scuppers This is a new forum for the not necessarily fishing related topics... |
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04-15-2007, 01:28 PM
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#1
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,182
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Saturday was a perfect day for
Paella.
-spence
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04-15-2007, 01:31 PM
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#2
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Registered User
Join Date: Sep 2001
Location: Whitman,Ma.
Posts: 4,263
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WOW..Does that look yummy
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I'm going where I'm going... 
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04-15-2007, 01:34 PM
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#3
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Retired Surfer
Join Date: Dec 2000
Location: Sunset Grill
Posts: 9,511
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Paella
No peas. please!
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Swimmer a.k.a. YO YO MA
Serial Mailbox Killer/Seal Fisherman
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04-15-2007, 01:34 PM
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#4
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Registered User
Join Date: Sep 2001
Posts: 7,649
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Damn! I'm hungry. 
Any day is a good day for paella |
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04-15-2007, 01:38 PM
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#5
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Moderator
Join Date: May 2003
Location: Marshfield, MA
Posts: 6,267
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man-o-man spence, that looks good!!!!!!!!!!!!!!!!!
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04-15-2007, 01:40 PM
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#6
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,182
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Quote:
Originally Posted by Swimmer
No peas. please!
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Hey, it's either peas or beans and all I had in the freezer was da peas 
With the cost of lobster right now, the fresh Gulf shrimp and natural chicken this dish cost a small fortune to make. But it was so fine.
-spence |
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04-15-2007, 01:44 PM
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#7
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end of the fence guy
Join Date: Jul 2004
Location: tiverton ri
Posts: 749
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that looks great. any leftovers?
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boat fish dont count
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04-15-2007, 01:54 PM
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#8
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,182
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Quote:
Originally Posted by snake slinger
that looks great. any leftovers?
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No, it was consumed completely by the 5 of us. That's a lot of paella per person...
-spence |
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04-15-2007, 02:19 PM
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#9
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,556
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yum... one of my favorites by far. Im planning on jigging up aboat load of squid in the next few weeks and was planning on doing a squid/shrimp/clam version. screw the bugs...
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04-15-2007, 02:32 PM
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#10
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Registered User
Join Date: Feb 2006
Posts: 12
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if u do i have a ton of home made shrimp stock...and i know where u can get white shrimp for $2 a pound whole 
looks like heaven spence |
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04-15-2007, 02:41 PM
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#11
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Lubina Estriada!
Join Date: Apr 2003
Location: Boston, MA
Posts: 307
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Now that looks good! Looks like a dish that I had at Spain in Narragansett.
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Kayak Fishing Baby! Fish Reel Hard!
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04-15-2007, 03:59 PM
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#12
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,182
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Quote:
Originally Posted by Nebe
yum... one of my favorites by far. Im planning on jigging up aboat load of squid in the next few weeks and was planning on doing a squid/shrimp/clam version. screw the bugs...
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At 13 bucks a pound I would have skipped the bugs as well, but my father in law was paying 
-spence |
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04-15-2007, 04:49 PM
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#13
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,556
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well if pops is paying, break out the bugs and the stone crabs  |
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04-15-2007, 05:02 PM
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#14
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,182
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Quote:
Originally Posted by Strike_King
I generally serve mine over/with Arborio rice or linguine.
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I was going for a Spanish paella so I used Valencia to be autentik. I've never used Arborio, but I have made them with Caranoli.
And never a side of pasta 
-spence |
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04-15-2007, 05:54 PM
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#15
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Permanently Disconnected
Join Date: Nov 2002
Posts: 12,647
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spence i think i just popped a %$%$%$%$ seeing that dish
wow what time is dinner next weekend?
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04-15-2007, 06:12 PM
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#16
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,556
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Scott, I believe Spence cooks for pluggage.  |
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04-15-2007, 06:48 PM
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#17
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,182
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Quote:
Originally Posted by Strike_King
Hey,like I said..Gotta get the Italian in there somehow,lol.. This could be a weekly thread..My Sunday dinner I made stuffed artichokes and broccoli rabe today. And for dessert--- |
I love rapini, just made some the other day with fresh sausage and orecchiette. A classic dish...
The grappa is a killer, I love the stuff. I'll never forget the time I bought a bottle over when I was dating my now wife and we just sat down and killed it.
The hallucinations were amazing
-spence |
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04-15-2007, 06:48 PM
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#18
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,182
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Quote:
Originally Posted by Nebe
Scott, I believe Spence cooks for pluggage. |
Sssshhhh...I still owe him a plug 
-spence |
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04-15-2007, 07:10 PM
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#19
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DDG-51
Join Date: Mar 2002
Posts: 3,550
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Sat, Sun,Mon, Tue, Wed, Thurs, Fri What isn't a good day for that meal! I never had it, but unless that red sauce is ketchup, I think I'd like it. 
ps - I hope you didn't get any on your sweater.  |
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04-15-2007, 07:23 PM
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#20
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Permanently Disconnected
Join Date: Nov 2002
Posts: 12,647
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NOW ya owe me that recipe too 
Quote:
Originally Posted by spence
Sssshhhh...I still owe him a plug
-spence |
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04-16-2007, 04:07 AM
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#21
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Registered User
Join Date: Apr 2001
Posts: 4,443
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Where'd you get gulf shrimp...I'll got buy some after work.
Looks good!
Rick
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John Redmond Thinks He's Smart By Changing My Avatar
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04-16-2007, 07:07 AM
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#22
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,182
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They've had them at Clements in Portsmouth...expensive but worth it.
-spence
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04-16-2007, 08:59 AM
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#23
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,556
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04-16-2007, 11:17 AM
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#24
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Retired Surfer
Join Date: Dec 2000
Location: Sunset Grill
Posts: 9,511
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This could be the start of a whole new forum Spence. All idding side about the peas, it look great.
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Swimmer a.k.a. YO YO MA
Serial Mailbox Killer/Seal Fisherman
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04-16-2007, 11:39 AM
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#25
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Registered User
Join Date: Feb 2003
Location: Here and There Seasonally
Posts: 5,985
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Jenn makes that once or twice a year, my favorite meal.
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He that would make his own liberty secure, must guard even his enemy from oppression; for if he violates this duty, he establishes a precedent that will reach to himself.
Thomas Paine
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04-16-2007, 11:44 AM
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#26
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,182
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Quote:
Originally Posted by #^&#^&#^&#^&#^&#^&#^&#^&#^&#^&#^&
NOW ya owe me that recipe too |
Was a variation of this recipe...
http://www.foodnetwork.com/food/reci...ml?rsrc=search
-spence |
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04-16-2007, 11:48 AM
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#27
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Registered User
Join Date: Sep 2003
Location: Libtardia
Posts: 21,556
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Spence, have you jigged for squid before? I'll take you if you wish. yummy yummy yummy.. half for dinner, half for fluke bait |
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04-16-2007, 04:15 PM
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#28
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No Trolling allowed
Join Date: Oct 2004
Location: North Kingstown, RI
Posts: 414
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What kind of wine?
That looks like a fantastic meal, very nice presentation.
What kind of wine did you serve?
Looking for gulf shrimp? go to http://www.crabplace.com/.
I have ordered shrimp, oysters, crabs and king crab legs. The quality is excellent, service is superlative. |
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04-16-2007, 04:22 PM
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#29
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Registered User
Join Date: Nov 2003
Location: RI
Posts: 21,182
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Don't remember exactly, but I'd usually pair a mild spanish red with something like this.
-spence
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04-16-2007, 04:37 PM
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#30
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Registered User
Join Date: Jul 2003
Location: NJ
Posts: 869
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How did I miss this. That looks absolutely delicious! Unfortunately I only get a good Paella once a year on my bacashon in Santo Domingo.
Yours looks even better though.
Ever make Sancocho ?,thats absol delish , esp after a night of partying.
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