06-22-2011, 07:33 AM
|
#11
|
|
Registered User
Join Date: Jan 2010
Location: S. Easton
Posts: 1,676
|
Quote:
Originally Posted by spence
That pic is a few years old, but I believe it was from an Alice Waters recipe. Used the lobster bodies to make a fumet with tomato and basil...then into a light creme sauce.
Nothing like a whole pile of lobster bodies getting turned into goodness rather than thrown in the trash.
Spence can you share the lobster body recipe, I'm always throwing away lobster bodies.....
-spence
|
Posted from my iPhone/Mobile device |
"Always two there are, no more, no less: a master and an apprentice." >> Yoda
|
|
|
Threaded Mode