Smoking Pork Bellie
Smoked a pork bellie today....could not keep the temperture where I wanted so had to keep an eye on it to adjust lid....was finihed in 3 hrs....my grand daughter and I cooked a few she is a bacon freak...it met with her approval....could not taste any heavy salt of which was a good thing
1st pic: trimmed the fat cap leaving a little.
2nd: shows after 5 days of brining
3rd is out of smoker and in refrigerator for a couple of hours before cutting
Last edited by Fly Rod; 10-02-2013 at 03:20 PM..
|