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Go Back   Striper Talk Striped Bass Fishing, Surfcasting, Boating » Striper Chat - Discuss stuff other than fishing ~ The Scuppers and Political talk » The Scuppers

The Scuppers This is a new forum for the not necessarily fishing related topics...

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Old 05-02-2011, 02:32 PM   #1
ProfessorM
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time to eat

first up fresh from the garden, can't beat home grown for taste. Rhubarb is next. Eat your heart out VB.
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Old 05-02-2011, 08:23 PM   #2
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Nothin betta then fresh cut asparagus. How old is the bed, P. ?

" Choose Life "
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Old 05-02-2011, 08:40 PM   #3
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Love asparagus, it's a great dietriect, not sure if that's spelled right.

Helps flush your body out, makes your pee smell though!
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Old 05-02-2011, 08:48 PM   #4
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That is some fine looking asparagus! I would drop it in some boiling water for about 2-3 minutes and then into an ice bath. Then I would roll them in some nice olive oil and sprinkle on some Montreal steak seasoning and then on a nice hot grill. Make some nice grill marks on two sides and it is awesome!

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Old 05-02-2011, 10:22 PM   #5
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MMMMMMMMM
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Old 05-03-2011, 04:59 AM   #6
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Nice...I love asparagus

Trying my hand at some gardening this year....got a plot over at the community gardens do some vegetables.....

I'll keep you posted on my $50 tomatos

"If you're arguing with an idiot, make sure he isn't doing the same thing."
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Old 05-03-2011, 05:49 AM   #7
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Love those fried !

LETS GO BRANDON
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Old 05-03-2011, 06:00 AM   #8
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i like them raw
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Old 05-03-2011, 06:50 AM   #9
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Steamed w/ Butter and Lemon...and a pinch of salt

"If you're arguing with an idiot, make sure he isn't doing the same thing."
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Old 05-03-2011, 09:17 AM   #10
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Salt, Pepper and a little Olive oil on the grill for a couple minutes.


Looks great Paul!

The charm of fishing is that it is the pursuit of what is elusive but attainable, a perpetual series of occasions for hope. ~John Buchan
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Old 05-03-2011, 10:34 AM   #11
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Steamed in my $3.00 bamboo steamer I bought in San Fran's chinatown back in '82
Drizzle with EVOO and some freshly grated parmesian cheese!
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Old 05-03-2011, 12:28 PM   #12
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Salt, Pepper and a little Olive oil on the grill for a couple minutes.


Looks great Paul!
X2

PRO CHOICE REPUBLICAN
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Old 05-03-2011, 02:23 PM   #13
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Chop to 2 to 3 inch pieces , 2 to 3 minute blanch in boiling water then into a fry pan with olive oil, garlic, big shrimp and sea salt then pour whole thing over thin pasta.

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Old 05-03-2011, 03:20 PM   #14
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Wrap a piece or 2 of prosciutto around each 1 and secure with a toothpick, lightly drizzle with olive oil and sprinkle with garlic powder, grill until the prosciutto just starts to get crispy.
Bring this as an appetizer to your next cook out and you are a guaranteed hero.

Give a man a fish and you feed him for a day ...
show him where to fish and ... you'll be sorry
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Old 05-03-2011, 06:29 PM   #15
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X2
X3
My favorite veggie

Live bait sharp hooks and timing is all you need
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Old 05-03-2011, 07:44 PM   #16
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Not sure I ever had one.I eat enough vegetables to turn into one most days.Can't recall ever eating one the size of the specimens in the pic.I'm sure I'd love them.Just reading the posts is making me hungry.
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Old 05-05-2011, 10:17 AM   #17
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Dam . i should have stopped over your house on th eway back this weekend ,,,

I have 1/2 doz skinny ones in my yard
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Old 05-07-2011, 08:43 PM   #18
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X3
My favorite veggie
X 4 e.v. olive oil, sea salt and cracked black pepper over coals....the best

Live at Leeds
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