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Go Back   Striper Talk Striped Bass Fishing, Surfcasting, Boating » Striper Chat - Discuss stuff other than fishing ~ The Scuppers and Political talk » The Scuppers

The Scuppers This is a new forum for the not necessarily fishing related topics...

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Old 05-06-2013, 03:07 PM   #31
Raider Ronnie
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That taste was its urine as they piss through their flesh.




QUOTE=JackK;997665]Funny... I cooked fresh dogfish (fresh as in was alive, filleted and pan fried within a half hour) and it was the most vile fish I've eaten. Flavor started off OK but then left an awful aftertaste. None of us would eat more than a bite. Do you treat (marinade, soak in milk, ?) it at all beforehand?[/QUOTE]
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LETS GO BRANDON
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Old 05-06-2013, 03:08 PM   #32
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My favorite (local to our waters) fish to eat.

Wolf fish
Black Sea bass a close 2nd.
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Old 05-06-2013, 03:21 PM   #33
MikeD
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Quote:
Originally Posted by Night Shift View Post
Yup. If you like bows, you'll love brookies. At my camp in Maine, we keep them as close to the 6 inch minimum as possible. All of the larger fish get released.
Damn that looks good, Especially on a pile of fiddleheads.
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Old 05-06-2013, 03:45 PM   #34
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#1 Black Sea Bass,
Yellow Eye Rockfish, we got in Alaska, a very close 2nd

Give a man a fish and you feed him for a day ...
show him where to fish and ... you'll be sorry
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Old 05-08-2013, 09:24 AM   #35
JackK
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I did skate last night, classic meuniere. Meh. I've had it before and thought it was quite good, but my own attempt wasn't phenomenal. Probably should have used a little more oil and cooked each wing segment separately to get an optimal crust.

Best way I ever had it was poached in white wine, garlic, and olive oil. Maybe next time I'll try that. Skinning it sure was a PIA, though... My hands have skate rash.
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Old 05-08-2013, 09:28 AM   #36
Nebe
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Butter Kevin. Use good butter. I use Kerry gold butter from Ireland.
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Old 05-08-2013, 11:39 AM   #37
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C'mon nebe... Give me some credit I use oil to start (higher smoke point to get a good crust), deglaze the pan with some sav blanc then the sauce is finished with good butter after the fish is cooked.

I think I just crowded the pan too much. Lessons learned
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Old 05-11-2013, 06:17 PM   #38
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Fresh grilled W...A...H...O...O - love it right off the boat down in Florida, cannot be beat. Also love fresh caught, grilled tuna ...

... I used to love Dolphin (Mahi Mahi) ... but one day I went out and caught a ton for a barbeque .... brought home a lot of fish for the evening's events and we decided to go out instead ... as such, aside from the fish that I gave to my neighbors ... I made dolphin salad with what was left over ...

... It was great the first two days, but had so much that I was eating it breakfast, lunch and dinner every day ... so as not to waste it ...

.... by the fifth day, I was getting tired of it, sixth day the novelty had warn off and I was ready for a nice cut of beef on the grill ... and on the seventh day, I had to throw it away as it got ripe ...

"It was the blackest night! There was no moon in sight! (You know the stars ain't shinnin cause the sky's too tight) "
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