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Boat Fishing & Boating A new forum at Striped-Bass.com for those fishing from boats and for boating in general

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Old 06-01-2020, 05:22 PM   #1
Guppy
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Big this yr

Seems like every species so far are larger than usual,,, hoping the bass follow suit,,,, so far small for me...

That’s the haddock line under the BSB’s eye.....

63D785D9-F7FA-496C-B803-D2CA2D1CE83F.jpeg

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Old 06-01-2020, 06:01 PM   #2
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Bleed your fish,Pilgrim

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Old 06-01-2020, 08:28 PM   #3
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yep capt ray ><>

ENJOY WHAT YOU HAVE !!!

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Old 06-01-2020, 08:36 PM   #4
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slit their throats when u put them in the box, you will get nice white fillets

my 1st wife didn't like me fishing so much
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Old 06-02-2020, 01:57 AM   #5
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I know this u guy’s,,,, senior moment, day?

Bassin in RI today... :-)
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Old 06-02-2020, 03:08 PM   #6
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Like I said, big this year, problemo is, too big, never would da figured a fish could be too big....

587E705E-5F9D-4600-833D-2D0B79342701.jpeg

Thanks for the trip Wayne....

Last edited by Guppy; 06-02-2020 at 04:20 PM..
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Old 06-02-2020, 05:12 PM   #7
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Slay at the bay

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Old 06-02-2020, 06:10 PM   #8
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Nice!
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Old 06-03-2020, 09:01 AM   #9
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44in 35 lb plus bottomed out my 30 boga with ease smashed a bone color spook like 5 ft from the boat . got a 38 in and a keeper ..home by 830 .. was at the same spot last nights tide not even a sniff?!!
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Old 06-03-2020, 09:33 AM   #10
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Quote:
Originally Posted by niko View Post
slit their throats when u put them in the box, you will get nice white fillets
I disagree. 'Goosefish' John Lee taught me the commercial/sushi grade way; hit them in the gills with the knife just enough to get them bleeding and then into water. They don't get it all out when you hit them across the throat latch, they expire too fast.

Lily white fillets

Bryan

Originally Posted by #^&#^&#^&#^&#^&#^&#^&#^&#^&#^&#^&
"For once I agree with Spence. UGH. I just hope I don't get the urge to go start buying armani suits to wear in my shop"
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Old 06-03-2020, 11:14 AM   #11
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Gill em, gut em, pack them salt water ice slurry... even Pollock stay firm when treated this way, it only takes a few seconds.
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Old 06-03-2020, 01:00 PM   #12
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I got a super scaler on Amazon that takes about 30 seconds per seabass. Gut them and take their head off for a nice presentation. Salt pepper tomatoes and shallots then wrap in foil and throw on the charcoal!

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Old 06-03-2020, 01:05 PM   #13
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44in 35 lb plus bottomed out my 30 boga with ease smashed a bone color spook like 5 ft from the boat . got a 38 in and a keeper ..home by 830 .. was at the same spot last nights tide not even a sniff?!!
Good one Wayne. They are spilling out early this year.

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Old 06-03-2020, 03:21 PM   #14
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Quote:
Originally Posted by RIROCKHOUND View Post
I disagree. 'Goosefish' John Lee taught me the commercial/sushi grade way; hit them in the gills with the knife just enough to get them bleeding and then into water. They don't get it all out when you hit them across the throat latch, they expire too fast.

Lily white fillets
You just like to argue everything I say. You do understand there’s more then 1 way to do just about everything in life.
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my 1st wife didn't like me fishing so much
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Old 06-03-2020, 04:19 PM   #15
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You just like to argue everything I say. You do understand there’s more then 1 way to do just about everything in life.
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I just offered an alternative. We used to discuss and debate things on this forum... But yes I go like to bust chops, yours as much as anyones...😆
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Bryan

Originally Posted by #^&#^&#^&#^&#^&#^&#^&#^&#^&#^&#^&
"For once I agree with Spence. UGH. I just hope I don't get the urge to go start buying armani suits to wear in my shop"
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Old 06-03-2020, 04:27 PM   #16
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You just like to argue everything I say. You do understand there’s more then 1 way to do just about everything in life.
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He’s a fish dropper. His guilt fuels his anger
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Old 06-03-2020, 04:31 PM   #17
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Quote:
Originally Posted by RIROCKHOUND View Post
I disagree. 'Goosefish' John Lee taught me the commercial/sushi grade way; hit them in the gills with the knife just enough to get them bleeding and then into water. They don't get it all out when you hit them across the throat latch, they expire too fast.

Lily white fillets
Yup!
That’s my SOP, 10” Dexter with a wooden handle up under the gil plates Into bucket,,,,

That fish above
http://www.striped-bass.com/Stripert...chmentid=67148

I dropped and it went head first into the live well, if we could da stopped laughing we’d a got him back in the water much quicker..
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Old 06-03-2020, 04:36 PM   #18
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Originally Posted by Guppy View Post
Yup!
That’s my SOP, 10” Dexter with a wooden handle up under the gil plates Into bucket,,,,

That fish above
http://www.striped-bass.com/Stripert...chmentid=67148

I dropped and it went head first into the live well, if we could da stopped laughing we’d a got him back in the water much quicker..
Dont tell nico he might get mad at you. Maybe I am lashing out because you mass guys can catch seabass and we have to twiddle our thumbs for a couple of weeks.....
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Bryan

Originally Posted by #^&#^&#^&#^&#^&#^&#^&#^&#^&#^&#^&
"For once I agree with Spence. UGH. I just hope I don't get the urge to go start buying armani suits to wear in my shop"
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Old 06-03-2020, 06:59 PM   #19
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Quote:
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You just like to argue everything I say. You do understand there’s more then 1 way to do just about everything in life.
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When the bay runs red, fish the mud hole instead.
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