I go Delmonico 90% of the time, 5% filet, 5% strip and dry aged all the way. Less of a fan of the steak sauce, sliced steak places places like Lugers not that I would turn it down though!!! if you like Lugers and you are in NYC try Benjamins.
I go Delmonico 90% of the time, 5% filet, 5% strip and dry aged all the way. Less of a fan of the steak sauce, sliced steak places places like Lugers not that I would turn it down though!!! if you like Lugers and you are in NYC try Benjamins.
Had a great steak at Sparks in Manhattan.
I like a little horseradish sauce on the side..... Posted from my iPhone/Mobile device
"I know a taxidermy man back home. He gonna have a heart attack when he see what I brung him!"
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