Okay ...i've made several recommendations about
how healthy i believe brewer's yeast is for b- vitamins
as a supplemental SOURCE
But Jim Koch who started SAM ADAMS BREWERY is now
saying that he personally takes a tablespoon of fleischmanns
yeast with yogurt before he starts drinking beer
so it's in his stomach to process the beer.
(
he can drink a six pack and barely have a buzz)
now......... wouldn't you say... that the "fleischmann's yeast"
is active (viable) and the brewer's yeast that is "left-over" from
the brewing process is already SPENT (unviable) to a large extent?
http://sploid.gizmodo.com/the-secret...get-1567906564
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