| |
 |
|
|
|
 |
|
 |
| |
| StriperTalk! All things Striper |
 |
09-06-2018, 08:16 PM
|
#1
|
|
Too old to give a....
Join Date: Dec 2007
Posts: 2,452
|
King Mac ?
Was given a fresh caught fillet today. Should I try it or feed the sky rats at the end of the street ?
|
May fortune favor the foolish....
|
|
|
|
09-06-2018, 08:41 PM
|
#2
|
|
Also known as OAK
Join Date: Apr 2003
Location: Westlery, RI
Posts: 10,349
|
Quote:
Originally Posted by MAKAI
Was given a fresh caught fillet today. Should I try it or feed the sky rats at the end of the street ?
|
Eat it. Very good eats.
Posted from my iPhone/Mobile device |
Bryan
Originally Posted by #^&#^&#^&#^&#^&#^&#^&#^&#^&#^&#^&
"For once I agree with Spence. UGH. I just hope I don't get the urge to go start buying armani suits to wear in my shop"
|
|
|
|
|
09-07-2018, 04:46 AM
|
#3
|
|
Registered User
Join Date: Nov 2007
Posts: 12,632
|
yes...very tasty and healthy apparently
|
|
|
|
|
|
|
09-07-2018, 03:11 PM
|
#4
|
|
Uncle Remus
Join Date: Mar 2003
Location: Lakeville Ma.
Posts: 14,773
|
I’ve caught a bunch this year. Let them all go. Not enough room in my tin boat to wrestle them with those choppers bleed them and have a cooler with ice. It's been fun though.
Posted from my iPhone/Mobile device
|
|
|
|
|
|
|
09-07-2018, 06:08 PM
|
#5
|
|
Too old to give a....
Join Date: Dec 2007
Posts: 2,452
|
We will see.
I cryovaced it.
Still may end up feeding a dumpduck.
Posted from my iPhone/Mobile device
|
|
|
|
|
|
|
09-07-2018, 06:40 PM
|
#6
|
|
Registered User
Join Date: Nov 2007
Posts: 12,632
|
marinate in teriyaki and grill...excellent
|
|
|
|
|
|
|
09-08-2018, 07:16 AM
|
#7
|
|
Ledge Runner Baits
Join Date: Oct 2000
Location: I live in a house, but my soul is at sea.
Posts: 8,389
|
Had my first bonito last night and was suspect about what to expect while fileting them a couple days ago, as the flesh was so mushy as compared to sea bass or tog. I marinated it for over a day in a bottle of chipotle mayo, some regular mayo and 1/4 stick of melted butter, grilled slowly in a covered grille and on one of the best inventions: a grille mat. What a treat and flavor was so yummy, to bad they won’t be around longer.
Posted from my iPhone/Mobile device
|
|
|
|
|
|
|
09-08-2018, 08:26 AM
|
#8
|
|
Registered User
Join Date: Feb 2009
Location: southeastern mass
Posts: 49
|
Cover the bonito in ice for a few hours before cleaning. Firms it up quite a bit making it easier
Posted from my iPhone/Mobile device
|
|
|
|
|
|
|
09-08-2018, 09:47 AM
|
#9
|
|
Ledge Runner Baits
Join Date: Oct 2000
Location: I live in a house, but my soul is at sea.
Posts: 8,389
|
bled, gutted and head first into a brine ice bath on the boat and iced for an hour or two by the time I got home, hard to believe they fight as well as they do with that texture filet.
|
|
|
|
|
|
|
09-09-2018, 08:13 PM
|
#10
|
|
Uncle Remus
Join Date: Mar 2003
Location: Lakeville Ma.
Posts: 14,773
|
Got another good one yesterday afternoon. Been pretty unbelievable this year.
Posted from my iPhone/Mobile device
|
|
|
|
|
|
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
All times are GMT -5. The time now is 11:23 PM.
|
| |
Linear Mode
