Quote:
Originally Posted by Rockfish9
Just wrapped up a Bohemian pilsner..I'll post the results in 16 weeks .
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Just put this in the secondary for largering, fermented at 48, active fermentation took a week and a half. Is I transferred into the secondary my wife commented on the beautiful golden color, I had a taste from what was left in the tube.. amazingly crisp, my first thought was Miller High life from back in the day, I started dropping the temp 2 degrees each day, when I get to 35, I'll let it rest for 4 weeks before I bottle..
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