While relaxing in bed from a recent offshore trip, my wife passed along to me an interesting article from "Food and Wine" magazine that dove into the details of sushi. With all the recent talk about all the tuna around, I thought I would post an image that targets the prime areas of a tuna and what they are traditionally used for.

Torooooooooo yummy....man now I'm hungry :bc:

Thanks,

Just printed and put on the wall.

now we just need the tuna. :bc:

I love toro

That's a good magazine...

Sandman..

Printed and pasted on the wall..I'm hoping the cut would be the same on Bonita.
That's as close as I'll get..
Dem Bones getting any closer?

Lt.Dan

Harakami and Haranaka are the best. :D