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| StriperTalk! All things Striper |
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08-08-2005, 06:28 AM
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#1
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Registered User
Join Date: Sep 2001
Posts: 7,649
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Sushi
While relaxing in bed from a recent offshore trip, my wife passed along to me an interesting article from "Food and Wine" magazine that dove into the details of sushi. With all the recent talk about all the tuna around, I thought I would post an image that targets the prime areas of a tuna and what they are traditionally used for.
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08-08-2005, 07:58 AM
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#2
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What Bait?
Join Date: Apr 2004
Location: Lowell, MA
Posts: 112
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Torooooooooo yummy....man now I'm hungry  |
One fish two fish red fish bloo fish 
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08-08-2005, 09:04 AM
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#3
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Registered User
Join Date: Mar 2004
Location: Marshfield, MA
Posts: 1,748
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Thanks,
Just printed and put on the wall.
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Jon, 24' Nauset-Green Topsides, Beamie, North River. Channel 68/69. MSBA, NIBA
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08-08-2005, 09:25 AM
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#4
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fishing the pacific
Join Date: May 2003
Location: Port Townsend, WA
Posts: 993
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now we just need the tuna.
I love toro |
Keep lines wet and tight in the pacific
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08-08-2005, 03:53 PM
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#5
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Registered User
Join Date: May 2001
Location: Rhode Island
Posts: 3,650
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That's a good magazine...
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08-08-2005, 03:54 PM
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#6
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Registered User
Join Date: Apr 2002
Location: Lakeville,Ma
Posts: 203
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Sandman..
Printed and pasted on the wall..I'm hoping the cut would be the same on Bonita.
That's as close as I'll get..
Dem Bones getting any closer?
Lt.Dan
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08-08-2005, 05:20 PM
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#7
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lobster = striper bait
Join Date: Jul 2002
Location: Popes Island Performing Arts Center
Posts: 5,871
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Harakami and Haranaka are the best.  |
Ski Quicks Hole
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