I do thats for sure !!!
Whats you're favorite fish to eat ???
I'm eating flounder right now :drool:
I usually have flounder once a week !!!


1- flounder
2- woolfish
3- haddock
4- cod
5- swordfish
6- striper

Smoked Salmon or Smoked B.F.

Flounder is #1 for me...
Cod #2..
Swordfish #3...
Also love shellfish..Steamers,littlenecks on the half shell & my secret recipe for stuffed quahogs...Yummy...:drool:

#1 Cod

#2 Tuna (any kind)

#3 Flounder

#4 Tautog

#5 Scup

1-sword
2-tuna
3-haddock
4-flounder
5-cod
6-striper

blue-never :yak: :yak:

1. Wolfish (wolf-fish? woolfish?)
2. Haddock
What's a cod?:huh:

1. Wolfish (wolf-fish? woolfish?)
2. Haddock
What's a cod?:huh:

Wolfish is one of the ugliest fish in the ocean, but they taste awesome!

I got a 19 pounder once.
Pool winner. 7 X 2.5 X 16" fillets.
2 meals and $250.00 to boot.

1.TUNA
2. CHILEAN SEA BASS
3.

Tuna (Bigeye, yellow, bluefin, Albacore in that order)
Mako/Swordfish (rod and reel or harpoon only, no long line...
Sea bass
Striper
Blackfish
Fluke
Mahi

Mahi:drool: :drool:

Caribean fried redfish.

its all good...grouper, salmon, sea bass, snapper, mahi, striper, sword, tuna, mako, cod, cat fish....I eat it all:kewl:
flounder is good too ronnie

1. Fluke
2. Cod
3. Black Sea Bass
4. Monk fish
5. Swordfish
6. Fresh Blue Fish
7. Striper
8. Scup

Now I am hungry!!

whatevers in the freezer:kewl:
i will never buy fish..

Cod
Black Sea Bass
Striper
Octopus stew

1-Sea Bass ,my favorite
2-Haddock,very close second
3-Cod
4-Tuna
5-Mahi
6-Mako, not in a while though
I generally dont eat stripers.

I don't eat any fish at all, I don't even eat tuna in the can.
I was thinking of trying Striper this year, just to see If my
tastes changed

Fresh tuna , grilled!!

I like them all, nobody mentioned conger eel....my favorite along with monk. Monk and conger taste the same.

Same as tatoobob // nothing ,zero, nada , nothing from the water fish , shellfish , clams ,,lobsters/ NOOOOOOOOOOO F#$%^&*( WAAY:skulz:

Van almost had it right.

1-sword
2-tuna
3-Mako
4-haddock
5-flounder
6-cod
7-striper

I dont eat any fish...I'm wierd like that :tooth:

I really enjoy fish, all fish, especially something that myself or one of my daughters catch.

is generally the one i catch

it always tastes the best...

but my favorites are
red snapper... truly the chicken of the sea
trout is a delicasy mmm mmm
flounder is out of this world
swordfish on the grill is un surpassed (perfecto)
orange roughy cant be beat
bass filets are as light as a cloud
talapia tastes as good as fillet of sole...
shellfish: scallops rule... and lobster wins.

(tattoo bob)
every tastebud you have is brand new every 7 years
so your tastes can change entirely every 7 years.:rtfm:

Mahi

Sea Bass

Haddock

Halibut

Fluke is my least favorite.
I eat fluke if there's absolutely nothing else available,
Even though it's as pure white as the driven snow,
it's just too dry;
even if it's undercooked, or cooked in such a manner as to try to not dry it out.
It's just too naturally dry of a meat.

I'd much rather eat talapia than fluke any day.

As far as shellfish go
I can almost guarentee that I've eaten more scallops in the last 25 years than anyone here.
I NEVER get sick of 'em.
That would be like getting sick of Recee Cups.
Lobster speaks for itself and fortunately, we get our fair share of those as well.
Best way to cook lobster?
Tied between sautéd in butter or stir-fried.

From Mass bay -
Cod
Haddock
Striper
Fluke
Tuna
and ...
Lobster
Quahogs
Steamers

Outside our area -
Swordfish
Mahi Mahi

Its only 10 degrees out, but I'm hungry and want to go fishing.

I think grilled striper is my favorite of the fin fish.

I have not bought fish in the market for years and after going cod fishing this winter I know why. You can not compair the taste smell and look of fresh caught and vaccum sealed fish to market fish. That said heres my fav. but all must be fresh caught and sealed.

1 cod
2 mahi:kewl:
3 swordfish/mako
4 fluke
5 black seabass
6 tautog
7 striper

They're all good, but haddock and sea bass are att he top of my list.

Fresh tuna , grilled!!
:bounce: :btu:

Seems that fresh sea bass gets the inshore nod, along with Haddock etc..
but for me it doesnt get any better then fresh yellow fin sushi at the dock with a beer after a 30hr trip to the edge :D no rice, no soy just yellow... yummy

Oh and who ever said fluke was dry... make sieviche out of it.. yummy!!
When I fish before work on the weekends I clean a fluke sat, make sieviche and have it for lunch Sunday.. mmm mmm good!

1)TUNA
2)Swordfish
3)Seabass
4)cod/haddock
5)striper
6)tautog
7)fluke
8)skate wing
9)bluefish

never had wolffish, but I've heard it's delicous.

rockhound..... that would be sashimi and you are soooooo right. Not much better than fresh yellow fin belly.

1. Seared Yellow fin Tuna (this would be my last meal on deathrow)
2. Wahoo, I don't think anyone mentioned this yet. It is absolutely delicious I'm a big fan
3. Sword Fish/Mako I agree on the harpoon part
4. Yellow eye snapper, tastes like lobster
5. Mahi Mahi
6. canjan grilled salmon
7. Striper with pesto!

Jamaican jerk amberjack and lime grilled cobia with secret recipe striper (the best of all) are the 3 best cooked fish dishes imho

Haddock (baked)
Halibut (deep fried nuggets)
Dolphin (grilled)
Fluke (baked stuffed)
Mako or sword (broiled)
Tog (chowder)
Striped Bass (baked)
Blues; got to be fresh (marinated in Orange juice overnite then grilled)
Shiners (straight up out of the bucket when ice fishing) :rotf2:

1.seabass mmmmm
2.capt cut cod
3. Striper cakes...dayum good

and when i get the chance, Mahi-grilled....

I have fish about 3 times a week, :drool:

tuna
salmon
monkfish liver
sablefish
mackeral
fluke
sardine
haddock
cod
striper
bluefish

I'll eat just about any kind of fish or seafood. Just had a nice Peice of Salmon last night...Blackened

Love Tuna Seared on the Grill...Just 2 minutes a side so its nice and red inside.

Halibut....Broiled w/ Butter and Lemon

Those are 2 of my favorites.

Probably be easier to list the fish I don't like.

Bluefish (tho I'll eat a small one caught in the spring)
Mackerel
Dogfish (yeah I tried it once--probably wasn't prepared properly)
False Albacore :yak6:
Stockie trout--taste like a mouthful of dirt

Grilled bonito, tho, is a special treat :drool: As good or better than fresh grilled tuna.

Fresh grouper or yellowtail snapper in Florida :drool:

Flounder #1
Cod, deep fried fish & chips style
Haddock
Smelts

Seared SBFT

fluke are at the top of my family's list
then
seabass
haddock
striper
when I was in Alaska we caught yellow eye rockfish while halibut and lingcod fishing.. that was the best fish I ever had

Same as tatoobob // nothing ,zero, nada , nothing from the water fish , shellfish , clams ,,lobsters/ NOOOOOOOOOOO F#$%^&*( WAAY:skulz:
clammer ..hope u don;t git stuck on a deserted island w/only a fishing rod.
:jump:

my life is seafood [and fishing], so this thread is of great intrest to me. I can't rank the fish. Too difficult, and depends on what i am eating right now. for example, i just got back from iceland, so artic char is my number one right now, by july it will be fluke, or if I go back to alaska maybe fresh kings or halibut. Come labor day, all i can think about is lobster and steamers straight from the clambake... Last summer I was all about bluefin tuna. I sure hope that happens again. I sell/eat a lot (too much) cod, haddock, scallops, talapia, atlantic salmon, AK pollock, and shrimp, so those don't make my list.

If you are curious, this is the top 10 seafood seafood species consumed in the US, with 2004 lbs. per capita consumption:

Shrimp - 4.2
Canned Tuna - 3.3
Salmon - 2.2
AK Pollock- 1.3
Catfish - 1.1
Tilapia - .70
Crab - .63
Cod - .60
Clams - .47
Flatfish - .332

Interesting to note, 4 of the top 6 are farmed species. Wild caught species would be higher, but unfortunatley they do not have the fisheries to support them.

Does Sea Bass and Striped Bass taste the same if both are Grilled??
I've never had either Grilled. The only fish I don't care for is Clammer's
favorite, BLOOOOOOFISH!!

90% of the fish I eat I catch myself.I eat fish 1-2 times a month during fishing season.I'll order fish on occasion in the off season when I eat out.

Fluke is my first choice and I always catch it as "bycatch" when striper fishing,they just seem to love those yellow/white bombers at sundown. Fluke truly is wholesome deliciousness.

Favorite: fluke / flounder
Rest of the Best: halibut, mahi, swordfish, tuna, smelt, chilean sea bass (in no particular order)
Also good: salmon, tilapia, eel, catfish, shark, skate, trout, cod, tog

1)TUNA
2)Swordfish
3)Seabass
4)cod/haddock
5)striper
6)tautog
7)fluke
8)skate wing
9)bluefish

never had wolffish, but I've heard it's delicous.

Whats skate wings like?
I've been told they make scollaps from them!

Same as tatoobob // nothing ,zero, nada , nothing from the water fish , shellfish , clams ,,lobsters/ NOOOOOOOOOOO F#$%^&*( WAAY:skulz:


WTF!!!
A guy who calls himself "Clammer " dosen't eat clams
or is the name for a different type of clam























(as in, bearded):jester:

Tuna then bass for me. Grouper and Dolphin are good when done right, at the right places.

1. Fresh Stripah, Baby!
2. Haddock
3. Sword
4. Salmon (sushi)
5. Red Snapper (sushi - the other pink meat)

Yup,
I'd agree with Mike, I don't really like salmon, bluefish or mackeral...everything else I'd eat every day if I could get it fresh!!!
Don't really like frozen finfish!
Later,
Rick

Does Sea Bass and Striped Bass taste the same if both are Grilled??
I've never had either Grilled. The only fish I don't care for is Clammer's
favorite, BLOOOOOOFISH!!

Short answer is no. Sea bass are much (IMHO) better than striped bass.

:drool: (All fresh of course)

1) Swordfish
2) Tuna (all flavors)
3) Monkfish
4) cod
5) seabass
6)tog
7) fluke
8) scup
9) bass
10) bluefish

Shellfish/ crustaceans/cephalopods/other
1) Lobster
2) Crabs (all flavors)
2.5) Bay Scallops
3) soft shell clam (steamers) :drool:
4) oysters
5) Hard shell clams (little necks)
6) Sea scallops
7) squid
8) mussels
9) plover:nailem:

If you eat a fresh bluefish marinated in teriaki for an hour then grilled it is very tasty. Also, makes a great smoke.:smokin:

Whats skate wings like?
I've been told they make scollaps from them!


Skate wings in a brown butter sauce is a classic french bistro dish. Making scallops out of skate wings is an urban legend. If you have ever looked at a skate wing you would know why.

Haddock
Black Seabass
Fluke
Mahi
Wolf Fish
Cod
Mako
Tuna
Striper
Pollock

Rotate them around a little and it's all good :)

If you're gonna list sword, make sure to list thresher, because thats what you're eating 1/4 of the time and you don't even know it. :kewl: